Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors.

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Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors. is …
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scholarly articleQ13442814

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P356DOI10.29219/FNR.V62.1370
P932PMC publication ID5917418
P698PubMed publication ID29720928

P50authorKjetil RetterstølQ65017008
David R. JacobsQ39377503
P2093author name stringHege Berg Henriksen
Monica H Carlsen
Karianne Svendsen
Vibeke H Telle-Hansen
Beate Østengen
P2860cites workValidation of the MEDFICTS dietary questionnaire: a clinical tool to assess adherence to American Heart Association dietary fat intake guidelinesQ24800488
Biomarkers for nutrient intake with focus on alternative sampling techniquesQ26739783
A review of odd-chain fatty acid metabolism and the role of pentadecanoic Acid (c15:0) and heptadecanoic Acid (c17:0) in health and diseaseQ27002405
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality for 249 causes of death, 1980-2015: a systematic analysis for the Global Burden of Disease Study 2015.Q30353189
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic reviewQ33893037
Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC).Q34534175
Fatty acid composition of plasma, blood cells and whole blood: relevance for the assessment of the fatty acid status in humans.Q50690334
Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.Q52015897
Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients.Q52653157
The Northwest Lipid Research Clinic Fat Intake Scale: validation and utility.Q54633843
Reproducibility and validity of a short food questionnaire for the assessment of dietary habitsQ74636090
Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me studyQ35871914
Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid compositionQ36177669
The Norwegian dietary guidelines and colorectal cancer survival (CRC-NORDIET) study: a food-based multicentre randomized controlled trialQ36264150
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A systematic review of brief dietary questionnaires suitable for clinical use in the prevention and management of obesity, cardiovascular disease and type 2 diabetes.Q38364863
Odd-chain fatty acids as a biomarker for dietary fiber intake: a novel pathway for endogenous production from propionateQ38706861
Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United StatesQ38924700
Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart AssociationQ39376996
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Biochemical markers as additional measurements in studies of the accuracy of dietary questionnaire measurements: conceptual issuesQ41421257
Serum cholesterol predictive equations in product development.Q42605792
Evaluation of FT-NIR and ATR-FTIR spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acidsQ43355052
Validation of a quantitative diet history method in HawaiiQ43496226
Usefulness of a short food frequency questionnaire for screening of low intake of fruit and vegetable and for intake of fat.Q44391092
Components of a cardioprotective diet: new insightsQ44433401
Evaluation of a methylation procedure to determine cyclopropenoids fatty acids from Sterculia striata St. Hil. Et Nauds seed oil.Q45155798
Egg yolk consumption and carotid plaqueQ45212073
Fasting whole blood as a biomarker of essential fatty acid intake in epidemiologic studies: comparison with adipose tissue and plasmaQ46598766
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P433issue0
P921main subjectquestionnaireQ747810
food scienceQ1637030
P577publication date2018-04-19
P1433published inFood Nutrition ResearchQ15761874
P1476titleEvaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors.
P478volume62

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Q58792378A randomized controlled trial in Norwegian pharmacies on effects of risk alert and advice in people with elevated cardiovascular riskcites workP2860

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