scholarly article | Q13442814 |
P50 | author | Kjetil Retterstøl | Q65017008 |
David R. Jacobs | Q39377503 | ||
P2093 | author name string | Hege Berg Henriksen | |
Monica H Carlsen | |||
Karianne Svendsen | |||
Vibeke H Telle-Hansen | |||
Beate Østengen | |||
P2860 | cites work | Validation of the MEDFICTS dietary questionnaire: a clinical tool to assess adherence to American Heart Association dietary fat intake guidelines | Q24800488 |
Biomarkers for nutrient intake with focus on alternative sampling techniques | Q26739783 | ||
A review of odd-chain fatty acid metabolism and the role of pentadecanoic Acid (c15:0) and heptadecanoic Acid (c17:0) in health and disease | Q27002405 | ||
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality for 249 causes of death, 1980-2015: a systematic analysis for the Global Burden of Disease Study 2015. | Q30353189 | ||
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review | Q33893037 | ||
Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC). | Q34534175 | ||
Fatty acid composition of plasma, blood cells and whole blood: relevance for the assessment of the fatty acid status in humans. | Q50690334 | ||
Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study. | Q52015897 | ||
Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients. | Q52653157 | ||
The Northwest Lipid Research Clinic Fat Intake Scale: validation and utility. | Q54633843 | ||
Reproducibility and validity of a short food questionnaire for the assessment of dietary habits | Q74636090 | ||
Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study | Q35871914 | ||
Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid composition | Q36177669 | ||
The Norwegian dietary guidelines and colorectal cancer survival (CRC-NORDIET) study: a food-based multicentre randomized controlled trial | Q36264150 | ||
Dietary biomarkers: advances, limitations and future directions | Q36597281 | ||
Food-frequency questionnaires: a review of their design, validation and utilisation | Q37350055 | ||
Dried blood spot methods in therapeutic drug monitoring: methods, assays, and pitfalls | Q37435855 | ||
Milk fat biomarkers and cardiometabolic disease | Q37558456 | ||
Systematic review of the Hawthorne effect: new concepts are needed to study research participation effects | Q37671448 | ||
A systematic review of brief dietary questionnaires suitable for clinical use in the prevention and management of obesity, cardiovascular disease and type 2 diabetes. | Q38364863 | ||
Odd-chain fatty acids as a biomarker for dietary fiber intake: a novel pathway for endogenous production from propionate | Q38706861 | ||
Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States | Q38924700 | ||
Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association | Q39376996 | ||
Nutritional biomarkers for objective dietary assessment | Q39650215 | ||
Biochemical markers as additional measurements in studies of the accuracy of dietary questionnaire measurements: conceptual issues | Q41421257 | ||
Serum cholesterol predictive equations in product development. | Q42605792 | ||
Evaluation of FT-NIR and ATR-FTIR spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acids | Q43355052 | ||
Validation of a quantitative diet history method in Hawaii | Q43496226 | ||
Usefulness of a short food frequency questionnaire for screening of low intake of fruit and vegetable and for intake of fat. | Q44391092 | ||
Components of a cardioprotective diet: new insights | Q44433401 | ||
Evaluation of a methylation procedure to determine cyclopropenoids fatty acids from Sterculia striata St. Hil. Et Nauds seed oil. | Q45155798 | ||
Egg yolk consumption and carotid plaque | Q45212073 | ||
Fasting whole blood as a biomarker of essential fatty acid intake in epidemiologic studies: comparison with adipose tissue and plasma | Q46598766 | ||
P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
P6216 | copyright status | copyrighted | Q50423863 |
P433 | issue | 0 | |
P921 | main subject | questionnaire | Q747810 |
food science | Q1637030 | ||
P577 | publication date | 2018-04-19 | |
P1433 | published in | Food Nutrition Research | Q15761874 |
P1476 | title | Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors. | |
P478 | volume | 62 |
Q58792378 | A randomized controlled trial in Norwegian pharmacies on effects of risk alert and advice in people with elevated cardiovascular risk | cites work | P2860 |
Search more.