| scholarly article | Q13442814 |
| P2093 | author name string | Mei-Chin Yin | |
| Zhi-Hong Wang | |||
| Ya-Chen Yang | |||
| P2860 | cites work | The use and control of nitrate and nitrite for the processing of meat products | Q29031258 |
| Central role of nitric oxide in the pathogenesis of rheumatoid arthritis and systemic lupus erythematosus. | Q34027578 | ||
| Mechanism of formation of the Maillard protein cross-link pentosidine. Glucose, fructose, and ascorbate as pentosidine precursors. | Q34892405 | ||
| Diet-derived advanced glycation end products are major contributors to the body's AGE pool and induce inflammation in healthy subjects | Q36203944 | ||
| Absence of Dystrophin Disrupts Skeletal Muscle Signaling: Roles of Ca2+, Reactive Oxygen Species, and Nitric Oxide in the Development of Muscular Dystrophy. | Q36422465 | ||
| Forty years of furosine - forty years of using Maillard reaction products as indicators of the nutritional quality of foods | Q36772581 | ||
| Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women | Q37150894 | ||
| Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes | Q37462155 | ||
| Identification of pentosidine as a native structure for advanced glycation end products in beta-2-microglobulin-containing amyloid fibrils in patients with dialysis-related amyloidosis | Q37692742 | ||
| Nitrative stress in inflammatory lung diseases | Q37858170 | ||
| Adrenoreceptors and nitric oxide in the cardiovascular system | Q38162217 | ||
| Trans fatty acids: are its cardiovascular risks fully appreciated? | Q38196606 | ||
| Green Alternatives to Nitrates and Nitrites in Meat-based Products-A Review | Q38370385 | ||
| Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets. | Q38866909 | ||
| Pathological α-synuclein exacerbates the progression of Parkinson's disease through microglial activation | Q39014339 | ||
| Plasma trans-fatty acids levels and mortality: a cohort study based on 1999-2000 National Health and Nutrition Examination Survey (NHANES). | Q41716168 | ||
| Dietary nitrate, nitric oxide, and restenosis | Q41836018 | ||
| Association of dietary AGEs with circulating AGEs, glycated LDL, IL-1α and MCP-1 levels in type 2 diabetic patients | Q43129907 | ||
| Trans fatty acids in a range of UK processed foods | Q43751617 | ||
| Characterization of nitrotyrosine as a biomarker for arthritis and joint injury | Q46312389 | ||
| Effects of conventional and grass-feeding systems on the nutrient composition of beef | Q46473258 | ||
| Trans-11 vaccenic acid dietary supplementation induces hypolipidemic effects in JCR:LA-cp rats. | Q51438855 | ||
| Diet alters the fatty acid composition of individual phospholipid classes in beef muscle | Q79569229 | ||
| Kinetics of formation of three indicators of the maillard reaction in model cookies: influence of baking temperature and type of sugar | Q80240348 | ||
| Trans fatty acids induce a proinflammatory response in endothelial cells through ROS-dependent nuclear factor-κB activation | Q84361460 | ||
| Diets enriched in trans-11 vaccenic acid alleviate ectopic lipid accumulation in a rat model of NAFLD and metabolic syndrome | Q87771503 | ||
| Food-advanced glycation end products aggravate the diabetic vascular complications via modulating the AGEs/RAGE pathway | Q88899708 | ||
| P433 | issue | 2 | |
| P304 | page(s) | 10 | |
| P577 | publication date | 2018-05-28 | |
| P1433 | published in | BioMedicine | Q27725996 |
| P1476 | title | Content of nitric oxide and glycative compounds in cured meat products-Negative impact upon health. | |
| P478 | volume | 8 |
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