scholarly article | Q13442814 |
P356 | DOI | 10.1021/JF063024J |
P698 | PubMed publication ID | 17469839 |
P2093 | author name string | Inès Birlouez-Aragon | |
Lamia Ait-Ameur | |||
Amèlie Charissou | |||
P433 | issue | 11 | |
P304 | page(s) | 4532-4539 | |
P577 | publication date | 2007-05-01 | |
P1433 | published in | Journal of Agricultural and Food Chemistry | Q1024905 |
P1476 | title | Kinetics of formation of three indicators of the maillard reaction in model cookies: influence of baking temperature and type of sugar | |
P478 | volume | 55 |
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Q58691720 | Dihydromyricetin as a Functional Additive to Enhance Antioxidant Capacity and Inhibit the Formation of Thermally Induced Food Toxicants in a Cookie Model |
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