Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016

scientific article published on 9 July 2018

Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016 is …
instance of (P31):
scholarly articleQ13442814

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P6179Dimensions Publication ID1105401391
P356DOI10.1186/S12937-018-0373-7
P932PMC publication ID6036696
P698PubMed publication ID29983114

P50authorBruce NealQ37392165
Clíona Ní MhurchúQ42397237
Helen EylesQ51745901
Cristina CleghornQ56525841
Tony BlakelyQ57449785
P2093author name stringYannan Jiang
Jennifer Crowley
P2860cites workBeverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational studyQ28005561
The importance of the normality assumption in large public health data setsQ30681764
International collaborative project to compare and track the nutritional composition of fast foodsQ34354058
Temporal trends in fast-food restaurant energy, sodium, saturated fat, and trans fat content, United States, 1996-2013.Q34814662
The variability of reported salt levels in fast foods across six countries: opportunities for salt reductionQ36054327
The influence of market deregulation on fast food consumption and body mass index: a cross-national time series analysisQ37630140
A systematic review of fast food access studiesQ37690859
Salt reduction initiatives around the worldQ37872574
Portion sizes and obesity: responses of fast-food companiesQ80513436
Healthiness of popular fast food items in New Zealand: plenty of room for improvementQ95360006
Fourteen-year trends in sodium content of menu offerings at eight leading fast-food restaurants in the USA.Q38395015
Feasibility of recommending certain replacement or alternative fatsQ38436954
The taxation of unhealthy energy-dense foods (EDFs) and sugar-sweetened beverages (SSBs): An overview of patterns observed in the policy content and policy context of 13 case studiesQ39436939
Characteristics of fast-food/takeaway-food and restaurant/café-food consumers among New Zealand adultsQ40142137
Designing a food tax to impact food-related non-communicable diseases: the case of ChileQ47699026
Uses of nutrient profiling to address public health needs: from regulation to reformulationQ47810125
Monitoring the changes to the nutrient composition of fast foods following the introduction of menu labelling in New South Wales, Australia: an observational studyQ48045846
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P433issue1
P921main subjectNew ZealandQ664
P304page(s)65
P577publication date2018-07-09
P1433published inNutrition JournalQ15751205
P1476titleFive year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016.
P478volume17

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cites work (P2860)
Q91705196Dietary patterns associated with meeting the WHO free sugars intake guidelines
Q92343968Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000-2018: A Scoping and Systematic Review to Inform P
Q90193970The Role of Supportive Food Environments to Enable Healthier Choices When Eating Meals Prepared Outside the Home: Findings from Focus Groups of 18 to 30-Year-Olds
Q101038868Trends in the healthiness of U.S. fast food meals, 2008-2017

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