scholarly article | Q13442814 |
P6179 | Dimensions Publication ID | 1105401391 |
P356 | DOI | 10.1186/S12937-018-0373-7 |
P932 | PMC publication ID | 6036696 |
P698 | PubMed publication ID | 29983114 |
P50 | author | Bruce Neal | Q37392165 |
Clíona Ní Mhurchú | Q42397237 | ||
Helen Eyles | Q51745901 | ||
Cristina Cleghorn | Q56525841 | ||
Tony Blakely | Q57449785 | ||
P2093 | author name string | Yannan Jiang | |
Jennifer Crowley | |||
P2860 | cites work | Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study | Q28005561 |
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A systematic review of fast food access studies | Q37690859 | ||
Salt reduction initiatives around the world | Q37872574 | ||
Portion sizes and obesity: responses of fast-food companies | Q80513436 | ||
Healthiness of popular fast food items in New Zealand: plenty of room for improvement | Q95360006 | ||
Fourteen-year trends in sodium content of menu offerings at eight leading fast-food restaurants in the USA. | Q38395015 | ||
Feasibility of recommending certain replacement or alternative fats | Q38436954 | ||
The taxation of unhealthy energy-dense foods (EDFs) and sugar-sweetened beverages (SSBs): An overview of patterns observed in the policy content and policy context of 13 case studies | Q39436939 | ||
Characteristics of fast-food/takeaway-food and restaurant/café-food consumers among New Zealand adults | Q40142137 | ||
Designing a food tax to impact food-related non-communicable diseases: the case of Chile | Q47699026 | ||
Uses of nutrient profiling to address public health needs: from regulation to reformulation | Q47810125 | ||
Monitoring the changes to the nutrient composition of fast foods following the introduction of menu labelling in New South Wales, Australia: an observational study | Q48045846 | ||
P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
P6216 | copyright status | copyrighted | Q50423863 |
P433 | issue | 1 | |
P921 | main subject | New Zealand | Q664 |
P304 | page(s) | 65 | |
P577 | publication date | 2018-07-09 | |
P1433 | published in | Nutrition Journal | Q15751205 |
P1476 | title | Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016. | |
P478 | volume | 17 |
Q91705196 | Dietary patterns associated with meeting the WHO free sugars intake guidelines |
Q92343968 | Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000-2018: A Scoping and Systematic Review to Inform P |
Q90193970 | The Role of Supportive Food Environments to Enable Healthier Choices When Eating Meals Prepared Outside the Home: Findings from Focus Groups of 18 to 30-Year-Olds |
Q101038868 | Trends in the healthiness of U.S. fast food meals, 2008-2017 |
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