| review article | Q7318358 |
| scholarly article | Q13442814 |
| P356 | DOI | 10.1017/S0029665117000416 |
| P698 | PubMed publication ID | 28595659 |
| P2093 | author name string | Adam Drewnowski | |
| P2860 | cites work | Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system | Q44052956 |
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| First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational Study | Q36068218 | ||
| Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents | Q36153845 | ||
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| P433 | issue | 3 | |
| P304 | page(s) | 220-229 | |
| P577 | publication date | 2017-06-09 | |
| P1433 | published in | Proceedings of the Nutrition Society | Q15817594 |
| P1476 | title | Uses of nutrient profiling to address public health needs: from regulation to reformulation | |
| P478 | volume | 76 |
| Q64086334 | A proposed nutrient density score that includes food groups and nutrients to better align with dietary guidance |
| Q90643346 | Dairy and Fruit Listed as Main Ingredients Improve NRF8.3 Nutrient Density Scores of Children's Snacks |
| Q55616120 | Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016 |
| Q94606149 | Menu labeling, calories, and nutrient density: Evidence from chain restaurants |
| Q98466703 | New Nutrient Rich Food Nutrient Density Models That Include Nutrients and MyPlate Food Groups |
| Q101241285 | Nutrient density and affordability of foods in Brazil by food group and degree of processing |
| Q90750416 | Nutrient profile and energy cost of food sold by informal food vendors to learners in primary and secondary schools in the Eastern Cape, South Africa |
| Q59126057 | Rapid Eating Assessment for Participants [shortened version] scores are associated with Healthy Eating Index-2010 scores and other indices of diet quality in healthy adult omnivores and vegetarians |
| Q92703786 | Reply to "A Gluten Reduction Is the Patients' Choice for a Dietary 'Bottom Up' Approach in IBS-A Comment on "A 5Ad Dietary Protocol for Functional Bowel Disorders" Nutrients 2019, 11, 1938" |
| Q57812802 | Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative |
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