Should nutrient profiles be based on 100 g, 100 kcal or serving size?

scientific article published on 5 November 2008

Should nutrient profiles be based on 100 g, 100 kcal or serving size? is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1038/EJCN.2008.53
P698PubMed publication ID18985061

P50authorNicole DarmonQ40472537
P2093author name stringA Drewnowski
M Maillot
P2860cites workCould targeted food taxes improve health?Q24643428
A Nutrient Density Standard for Vegetables and Fruits: Nutrients per Calorie and Nutrients per Unit CostQ30047310
Testing nutrient profile models using data from a survey of nutrition professionalsQ31105643
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Concept of a nutritious food: toward a nutrient density scoreQ36279566
Nutrient profiling schemes: overview and comparative analysisQ37033888
A new reference method for the validation of the nutrient profiling schemes using dietary surveysQ40126842
Sugars and satiety: does the type of sweetener make a difference?Q48393761
Measurement characteristics of the Women's Health Initiative food frequency questionnaire.Q51985879
Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling.Q55044105
Nutrition professionals' perception of the ‘healthiness’ of individual foodsQ56211729
Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programmingQ62629329
A method to improve the nutritional quality of foods and beverages based on dietary recommendationsQ79374962
A multipurpose tool to evaluate the nutritional quality of individual foods: NutrimapQ80026640
Nutrient profiling: comparison and critical analysis of existing systemsQ80147280
Validating a nutrient profile modelQ80555977
P433issue7
P1104number of pages7
P304page(s)898-904
P577publication date2008-11-05
P1433published inEuropean Journal of Clinical NutritionQ15756702
P1476titleShould nutrient profiles be based on 100 g, 100 kcal or serving size?
P478volume63

Reverse relations

cites work (P2860)
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