Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming

scientific article published on 01 June 2008

Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1093/JN/138.6.1107
P698PubMed publication ID18492842

P50authorNicole DarmonQ40472537
P2093author name stringAdam Drewnowski
Matthieu Maillot
Elaine L Ferguson
P433issue6
P407language of work or nameEnglishQ1860
P921main subjectlinear programmingQ202843
P304page(s)1107-1113
P577publication date2008-06-01
P1433published inJournal of NutritionQ3186931
P1476titleNutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming
P478volume138

Reverse relations

cites work (P2860)
Q55442235A Review of the Use of Linear Programming to Optimize Diets, Nutritiously, Economically and Environmentally.
Q37634182Are socio-economic disparities in diet quality explained by diet cost?
Q33921675Are the lowest-cost healthful food plans culturally and socially acceptable?
Q62629102Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population
Q26797374Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis
Q40544010Costing a healthy diet: measurement and policy implications
Q93081656Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011-2014 Database: A Study from the International Breakfast Research Initiative (IBRI)
Q83263177Diet cost, diet quality and socio-economic position: how are they related and what contributes to differences in diet costs?
Q36328205Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults
Q34493209Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model
Q37168647First-Stage Development and Validation of a Web-Based Automated Dietary Modeling Tool: Using Constraint Optimization Techniques to Streamline Food Group and Macronutrient Focused Dietary Prescriptions for Clinical Trials.
Q35894272Food Price Spikes Are Associated with Increased Malnutrition among Children in Andhra Pradesh, India
Q62629173Food cost and nutritional quality
Q39360155From the SAIN,LIM system to the SENS algorithm: a review of a French approach of nutrient profiling
Q47990218Identifying foods with good nutritional quality and price for the Opticourses intervention research project
Q37291564In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing
Q26801379Increased Intake of Foods with High Nutrient Density Can Help to Break the Intergenerational Cycle of Malnutrition and Obesity
Q64086331International approaches to developing healthy eating patterns for national dietary guidelines
Q62629293Low-cost foods: how do they compare with their brand name equivalents? A French study
Q57162105Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review
Q47329295Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products
Q91763582Nutritionally adequate food baskets optimised for cultural acceptability as basis for dietary guidelines for low-income Czech families
Q44066523Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets
Q36908621Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007-2010
Q47208337Should nutrient profiles be based on 100 g, 100 kcal or serving size?
Q35692096The Nutrient Balance Concept: A New Quality Metric for Composite Meals and Diets
Q27008386The carbohydrate-fat problem: can we construct a healthy diet based on dietary guidelines?
Q84301582The cumulative effect of small dietary changes may significantly improve nutritional intakes in free-living children and adults
Q34523290The rising disparity in the price of healthful foods: 2004-2008
Q34730111Vegetable cost metrics show that potatoes and beans provide most nutrients per penny.
Q38389515Which functional unit to identify sustainable foods?

Search more.