| scholarly article | Q13442814 |
| P50 | author | Nicole Darmon | Q40472537 |
| Marlène Perignon | Q59691828 | ||
| P2093 | author name string | Matthieu Maillot | |
| Christophe Dubois | |||
| Laurent Muller | |||
| Rozenn Gazan | |||
| Bernard Ruffieux | |||
| Hind Gaigi | |||
| P2860 | cites work | Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis | Q26797374 |
| Are interventions to promote healthy eating equally effective for all? Systematic review of socioeconomic inequalities in impact | Q28083870 | ||
| Three approaches to qualitative content analysis | Q29619566 | ||
| Impact of peer nutrition education on dietary behaviors and health outcomes among Latinos: a systematic literature review | Q33345060 | ||
| Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition | Q33712452 | ||
| Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs | Q33779366 | ||
| Perceptions on the use of pricing strategies to stimulate healthy eating among residents of deprived neighbourhoods: a focus group study. | Q33911749 | ||
| Are the lowest-cost healthful food plans culturally and socially acceptable? | Q33921675 | ||
| Social Desirability Bias in Dietary Self-Report May Compromise the Validity of Dietary Intake Measures | Q34302226 | ||
| Transferability of interventions in health education: a review | Q34322445 | ||
| The economics of obesity: dietary energy density and energy cost. | Q36186087 | ||
| Traversing myths and mountains: addressing socioeconomic inequities in the promotion of nutrition and physical activity behaviours | Q36287237 | ||
| How do socio-economic status, perceived economic barriers and nutritional benefits affect quality of dietary intake among US adults? | Q36951671 | ||
| Effects of calorie labeling and value size pricing on fast food meal choices: results from an experimental trial | Q37052447 | ||
| Does social class predict diet quality? | Q37158914 | ||
| The effectiveness of nutrition interventions on dietary outcomes by relative social disadvantage: a systematic review. | Q37193245 | ||
| In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing | Q37291564 | ||
| A systematic review on empowerment for healthy nutrition in health promotion | Q38357317 | ||
| Health promotion by social cognitive means | Q39513139 | ||
| Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system | Q44052956 | ||
| Food purchasing selection among low-income, Spanish-speaking Latinos | Q44304045 | ||
| The French National Nutrition and Health Program: 2001-2006-2010. | Q45373407 | ||
| Impact of a cost constraint on nutritionally adequate food choices for French women: an analysis by linear programming. | Q50734542 | ||
| Higher nutritional quality at no additional cost among low-income households: insights from food purchases of "positive deviants". | Q50912694 | ||
| An economic framework for understanding physical activity and eating behaviors. | Q51988104 | ||
| Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling. | Q55044105 | ||
| Maps of Bounded Rationality: Psychology for Behavioral Economics | Q55878769 | ||
| High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults | Q57117090 | ||
| Low-cost foods: how do they compare with their brand name equivalents? A French study | Q62629293 | ||
| Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming | Q62629329 | ||
| ‘Economy’ line foods from four supermarkets and brand name equivalents: a comparison of their nutrient contents and costs | Q79095443 | ||
| Attacking the obesity epidemic: the potential health benefits of providing nutrition information in restaurants | Q80012330 | ||
| Minority recruitment and participation in health research | Q81408073 | ||
| Purchasing behavior and calorie information at fast-food chains in New York City, 2007 | Q81461870 | ||
| Mandatory menu labeling in one fast-food chain in King County, Washington | Q83215301 | ||
| Strategies for Promoting Healthier Food Choices | Q87963782 | ||
| P433 | issue | 10 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | food prices | Q24886253 |
| P304 | page(s) | e001107 | |
| P577 | publication date | 2017-09-13 | |
| P1433 | published in | Current Developments in Nutrition | Q68836060 |
| P1476 | title | Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population | |
| P478 | volume | 1 |
| Q93349313 | Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases | cites work | P2860 |
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