| scholarly article | Q13442814 |
| P2093 | author name string | Sylvie St-Pierre | |
| Karelyn A Davis | |||
| Lisa-Anne Elvidge Munene | |||
| Krista Esslinger | |||
| P2860 | cites work | Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program | Q43598214 |
| Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences | Q44462983 | ||
| Consumption of ultra-processed food products and its effects on children's lipid profiles: a longitudinal study | Q44941984 | ||
| Revision of food-based dietary guidelines for Ireland, Phase 2: recommendations for healthy eating and affordability | Q45255503 | ||
| Impact of typical rather than nutrient-dense food choices in the US Department of Agriculture Food Patterns | Q45824688 | ||
| Food-based dietary guidelines can be developed and tested using linear programming analysis | Q46575544 | ||
| Revision of food-based dietary guidelines for Ireland, Phase 1: evaluation of Ireland's food guide | Q48111413 | ||
| A novel processed food classification system applied to Australian food composition databases. | Q48309839 | ||
| Consumption of ultra-processed foods predicts diet quality in Canada. | Q51337854 | ||
| Updated US Department of Agriculture Food Patterns meet goals of the 2010 dietary guidelines. | Q53366174 | ||
| Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming | Q62629329 | ||
| Development of food intake patterns for the MyPyramid Food Guidance System | Q79372227 | ||
| Development of food group composites and nutrient profiles for the MyPyramid Food Guidance System | Q79372228 | ||
| Dietary guidelines in the 21st century--a time for food | Q84714074 | ||
| Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment. | Q30382109 | ||
| MyPyramid food intake pattern modeling for the Dietary Guidelines Advisory Committee | Q34583127 | ||
| Linear programming: a mathematical tool for analyzing and optimizing children's diets during the complementary feeding period. | Q35033708 | ||
| Ultra-processed food products and obesity in Brazilian households (2008-2009). | Q35131246 | ||
| Development of the SoFAS (solid fats and added sugars) concept: the 2010 Dietary Guidelines for Americans | Q35584674 | ||
| Ultra-processed foods and the nutritional dietary profile in Brazil. | Q35980744 | ||
| Impact of ultra-processed foods on micronutrient content in the Brazilian diet | Q36028714 | ||
| Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing | Q36273204 | ||
| Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study | Q36670440 | ||
| Foods and dietary patterns that are healthy, low-cost, and environmentally sustainable: a case study of optimization modeling for New Zealand | Q36721394 | ||
| Food guides reflect similarities and differences in dietary guidance in three countries (Japan, Canada, and the United States). | Q36822280 | ||
| A new food guide in Japan: the Japanese food guide Spinning Top. | Q36822285 | ||
| Eating well with Canada's Food Guide (2007): development of the food intake pattern | Q36822289 | ||
| Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines | Q36890359 | ||
| Using DRIs as the basis for dietary guidelines | Q37093225 | ||
| Should Canadians eat according to the traditional Mediterranean diet pyramid or Canada's food guide? | Q37156457 | ||
| Food pattern modeling shows that the 2010 Dietary Guidelines for sodium and potassium cannot be met simultaneously. | Q37426800 | ||
| Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey | Q37446003 | ||
| Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines | Q37576735 | ||
| Monitoring and benchmarking population diet quality globally: a step-wise approach | Q38145492 | ||
| The time for an updated Canadian Food Guide has arrived | Q38544399 | ||
| Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil | Q38553070 | ||
| Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet? | Q39576018 | ||
| Eating well | Q42628448 | ||
| Mixed reviews for Canada's new food guide | Q42942039 | ||
| Proposed Canada Food Guide called "obesogenic". | Q43232362 | ||
| P275 | copyright license | Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International | Q24082749 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 6 | |
| P304 | page(s) | 388-403 | |
| P577 | publication date | 2019-06-01 | |
| P1433 | published in | Nutrition Reviews | Q15765213 |
| P1476 | title | International approaches to developing healthy eating patterns for national dietary guidelines | |
| P478 | volume | 77 |
| Q98305999 | Dietary patterns, foods, and nutrients: a descriptive analysis of the systematic reviews conducted to inform the Australian Dietary Guidelines | cites work | P2860 |
Search more.