Rachel L. Batterham

British physiologist

Rachel L. Batterham is …
instance of (P31):
humanQ5

External links are
P2671Google Knowledge Graph ID/g/11fym29yz6
P496ORCID iD0000-0002-5477-8585
P1153Scopus author ID7004418512

P166award receivedOfficer of the Order of the British EmpireQ10762848
Andre Mayer awardQ125256785
P69educated atUniversity of LondonQ170027
Imperial College LondonQ189022
P108employerUniversity College LondonQ193196
University College HospitalQ3551343
P734family nameBatterhamQ65683837
BatterhamQ65683837
BatterhamQ65683837
P735given nameRachelQ935489
RachelQ935489
P106occupationphysiologistQ2055046
P21sex or genderfemaleQ6581072

Reverse relations

author (P50)
Q36360575A case of severe anorexia, excessive weight loss and high peptide YY levels after sleeve gastrectomy
Q34358429A link between FTO, ghrelin, and impaired brain food-cue responsivity
Q47173582A pilot study of primary care physicians' attitude to weight loss surgery in England: are the young more prejudiced?
Q90024721A randomized crossover trial assessing the effects of acute exercise on appetite, circulating ghrelin concentrations, and butyrylcholinesterase activity in normal-weight males with variants of the obesity-linked FTO rs9939609 polymorphism
Q92777704A switch from high-fat to normal diet does not restore sperm quality but prevents metabolic syndrome
Q30479831AMPK is essential for energy homeostasis regulation and glucose sensing by POMC and AgRP neurons
Q57499718Acute and Chronic Effects of Exercise on Appetite, Energy Intake and Appetite-Related Hormones: the Modulating Effect of Adiposity, Sex and Habitual Physical Activity
Q57168069Acute and Chronic Effects of Exercise on Appetite, Energy Intake, and Appetite-Related Hormones: The Modulating Effect of Adiposity, Sex, and Habitual Physical Activity
Q92593883Adjunctive liraglutide treatment in patients with persistent or recurrent type 2 diabetes after metabolic surgery (GRAVITAS): a randomised, double-blind, placebo-controlled trial
Q35718378Age- and sex-specific effects on weight loss outcomes in a comparison of sleeve gastrectomy and Roux-en-Y gastric bypass: a retrospective cohort study.
Q42699253Appetite and Energy Intake Responses to Acute Energy Deficits in Females versus Males
Q52839510Appetite and gut peptide responses to exercise and calorie restriction. The effect of modest energy deficits.
Q45198021Appetite, energy intake, and PYY3-36 responses to energy-matched continuous exercise and submaximal high-intensity exercise
Q51510731Attenuated peptide YY release in obese subjects is associated with reduced satiety.
Q35875543Bariatric Surgery in the United Kingdom: A Cohort Study of Weight Loss and Clinical Outcomes in Routine Clinical Care
Q94585668Bariatric and metabolic surgery during and after the COVID-19 pandemic: DSS recommendations for management of surgical candidates and postoperative patients and prioritisation of access to surgery
Q104106202Bariatric surgery for patients with type 2 diabetes mellitus requiring insulin: Clinical outcome and cost-effectiveness analyses
Q47181618Body Contouring Surgery and the Maintenance of Weight-Loss Following Roux-En-Y Gastric Bypass: A Retrospective Study
Q98191994British Obesity and Metabolic Surgery Society Guidelines on perioperative and postoperative biochemical monitoring and micronutrient replacement for patients undergoing bariatric surgery-2020 update
Q46310909Can glucose make you faint?
Q93201861Clinical practice guidelines of the European Association for Endoscopic Surgery (EAES) on bariatric surgery: update 2020 endorsed by IFSO-EC, EASO and ESPCOP
Q31126427Contribution of 32 GWAS-identified common variants to severe obesity in European adults referred for bariatric surgery
Q28261574Critical role for peptide YY in protein-mediated satiation and body-weight regulation
Q34615377Deletion of Lkb1 in pro-opiomelanocortin neurons impairs peripheral glucose homeostasis in mice
Q37036114Deletion of the von Hippel-Lindau gene in pancreatic beta cells impairs glucose homeostasis in mice.
Q34615425Diet and gastrointestinal bypass-induced weight loss: the roles of ghrelin and peptide YY.
Q100522982Diet during early life defines testicular lipid content and sperm quality in adulthood
Q51380901Differential acylated ghrelin, peptide YY3-36, appetite, and food intake responses to equivalent energy deficits created by exercise and food restriction.
Q37471710Differential effects of laparoscopic sleeve gastrectomy and laparoscopic gastric bypass on appetite, circulating acyl-ghrelin, peptide YY3-36 and active GLP-1 levels in non-diabetic humans
Q34635160Differential pre-mRNA splicing regulates Nnat isoforms in the hypothalamus after gastric bypass surgery in mice
Q42937219Dominant role of the p110beta isoform of PI3K over p110alpha in energy homeostasis regulation by POMC and AgRP neurons
Q46500786Early Effect of Bariatric Surgery on Urogenital Function in Morbidly Obese Men.
Q35578115Early postoperative weight loss predicts maximal weight loss after sleeve gastrectomy and Roux-en-Y gastric bypass
Q94467493Endocrinology of the Gut and the Regulation of Body Weight and Metabolism
Q86178068Enteroendocrine MC4R and energy balance: linking the long and the short of it
Q38779718Epigenome-wide association study of body mass index, and the adverse outcomes of adiposity
Q89837617Erratum. Evaluation of the Genetic Association Between Adult Obesity and Neuropsychiatric Disease. Diabetes 2019;68:2235-2246
Q55081230Evaluation of a 12-week lifestyle education intervention with or without partial meal replacement in Thai adults with obesity and metabolic syndrome: a randomised trial.
Q90044101Evaluation of the Genetic Association Between Adult Obesity and Neuropsychiatric Disease
Q28252794Evidence for lifespan extension and delayed age-related biomarkers in insulin receptor substrate 1 null mice
Q35823876Feasibility and Impact of a Combined Supervised Exercise and Nutritional-Behavioral Intervention following Bariatric Surgery: A Pilot Study
Q38307449GLP-1: a mediator of the beneficial metabolic effects of bariatric surgery?
Q33517084Gaining new insights into food reward with functional neuroimaging
Q59350127Gathering momentum for the way ahead: fifth report of the Lancet Standing Commission on Liver Disease in the UK
Q34143493Gut hormone PYY(3-36) physiologically inhibits food intake
Q47356520Gut hormone profiles following bariatric surgery favor an anorectic state, facilitate weight loss, and improve metabolic parameters
Q30378465Gut hormones: implications for the treatment of obesity.
Q38782423Individual Variation in Hunger, Energy Intake, and Ghrelin Responses to Acute Exercise
Q46262211Influence of resistance and aerobic exercise on hunger, circulating levels of acylated ghrelin, and peptide YY in healthy males
Q57099309Influence of rest and exercise at a simulated altitude of 4,000 m on appetite, energy intake, and plasma concentrations of acylated ghrelin and peptide YY
Q28204942Inhibition of food intake in obese subjects by peptide YY3-36
Q57130632Is Pre-operation Social Connectedness Associated with Weight Loss up to 2 Years Post Bariatric Surgery?
Q90010843Joint international consensus statement for ending stigma of obesity
Q43087653Latent autoimmune diabetes in adults presenting as diabetes "recurrence" after bariatric surgery: a case report
Q55359645Long-term effects of bariatric surgery on acute kidney injury: a propensity-matched cohort in the UK Clinical Practice Research Datalink.
Q37687612Mechanisms facilitating weight loss and resolution of type 2 diabetes following bariatric surgery.
Q53784109Mechanisms of Diabetes Improvement Following Bariatric/Metabolic Surgery.
Q57146179Metabolic phenotype of skeletal muscle in early critical illness
Q33618875Metabolic state alters economic decision making under risk in humans
Q46627636Metformin increases fasting plasma peptide tyrosine tyrosine (PYY) in women with polycystic ovarian syndrome (PCOS).
Q64267084Neural Responsivity to Food Cues in Patients With Unmedicated First-Episode Psychosis
Q104516651No Influence of the Fat Mass and Obesity-Associated Gene rs9939609 Single Nucleotide Polymorphism on Blood Lipids in Young Males
Q125256182Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification, and front of package traffic light labelling
Q88564962Obesity Management Task Force of the European Association for the Study of Obesity Released "Practical Recommendations for the Post-Bariatric Surgery Medical Management"
Q47842186Obesity, body weight regulation and the brain: Insights from fMRI.
Q64982576Obesity: when is specialist referral needed?
Q116032844Once-Weekly Semaglutide in Adults with Overweight or Obesity
Q79161514Oxyntomodulin suppresses appetite and reduces food intake in humans
Q91890342PYY is a negative regulator of bone mass and strength
Q57978507PYY modulation of cortical and hypothalamic brain areas predicts feeding behaviour in humans
Q37054075Peptide YY.
Q30375395Peptide YY: food for thought.
Q37173342Peripheral activation of the Y2-receptor promotes secretion of GLP-1 and improves glucose tolerance
Q47426818Peripheral oxyntomodulin reduces food intake and body weight gain in rats.
Q38926146Potential Mechanisms Mediating Sustained Weight Loss Following Roux-en-Y Gastric Bypass and Sleeve Gastrectomy
Q43075553Potential mechanisms underlying the effect of bariatric surgery on eating behaviour
Q47656954Practical Recommendations of the Obesity Management Task Force of the European Association for the Study of Obesity for the Post-Bariatric Surgery Medical Management
Q53432369Protocol for a 1-year prospective, longitudinal cohort study of patients undergoing Roux-en-Y gastric bypass and sleeve gastrectomy: the BARI-LIFESTYLE observational study.
Q39564535Reported appetite, taste and smell changes following Roux-en-Y gastric bypass and sleeve gastrectomy: Effect of gender, type 2 diabetes and relationship to post-operative weight loss
Q36538457Role of body composition and metabolic profile in Barrett's oesophagus and progression to cancer
Q37862878Roux-en-Y gastric bypass and laparoscopic sleeve gastrectomy: understanding weight loss and improvements in type 2 diabetes after bariatric surgery.
Q27000617Roux-en-Y gastric bypass: effects on feeding behavior and underlying mechanisms
Q100406770Seroprevalence of SARS-CoV-2 antibodies in people with an acute loss in their sense of smell and/or taste in a community-based population in London, UK: An observational cohort study
Q84074105Shedding pounds after going under the knife: metabolic insights from cutting the gut
Q58088769Social support and trajectories of body mass index and waist to hip ratio from mid-adulthood to old age
Q46114367Subject standardization, acclimatization, and sample processing affect gut hormone levels and appetite in humans
Q39133976The Importance of the Gastrointestinal Tract in Controlling Food Intake and Regulating Energy Balance
Q125117677The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies
Q35684845The effectiveness of pharmaceutical interventions for obesity: weight loss with orlistat and sibutramine in a United Kingdom population-based cohort
Q38159813The role of gut hormone peptide YY in energy and glucose homeostasis: twelve years on.
Q37535112The role of gut hormones in the regulation of body weight and energy homeostasis
Q30475796The role of insulin receptor substrate 2 in hypothalamic and beta cell function.
Q48810891The role of peptide YY in appetite regulation and obesity.
Q85446617Timing of pregnancy in obese women after bariatric surgery
Q46364544Type 2 diabetes remission 2 years post Roux-en-Y gastric bypass and sleeve gastrectomy: the role of the weight loss and comparison of DiaRem and DiaBetter scores.
Q91615019Unacceptable failures: the final report of the Lancet Commission into liver disease in the UK
Q46554159Weight Loss Decreases Excess Pancreatic Triacylglycerol Specifically in Type 2 Diabetes
Q125256176Who consumes ultra-processed food? A systematic review of sociodemographic determinants of ultra-processed food consumption from nationally representative samples

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