| scholarly article | Q13442814 |
| P50 | author | Charalampos Proestos | Q55294096 |
| P2093 | author name string | Sotirios Kiokias | |
| Vassilki Oreopoulou | |||
| P2860 | cites work | Oxidative stress: an essential factor in the pathogenesis of gastrointestinal mucosal diseases | Q33707944 |
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| Oxidative stress | Q83388224 | ||
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| Bixin and norbixin protect against DNA-damage and alterations of redox status induced by methylmercury exposure in vivo | Q84678228 | ||
| High doses of in vitro beta-carotene, alpha-tocopherol and ascorbic acid induce oxidative stress and secretion of IL-6 in peripheral blood mononuclear cells from healthy donors | Q84803839 | ||
| Antioxidant protective effect of flavonoids on linoleic acid peroxidation induced by copper(II)/ascorbic acid system | Q84957309 | ||
| Antioxidant and DNA damage protection potentials of selected phenolic acids | Q86411225 | ||
| Analysis of carotenoids and tocopherols in plant matrices and assessment of their in vitro antioxidant capacity | Q87775157 | ||
| A phospholipidomic analysis of all defined human plasma lipoproteins | Q24627736 | ||
| Measurement of HNE-protein adducts in human plasma and serum by ELISA-Comparison of two primary antibodies | Q24629420 | ||
| Vitamin E, antioxidant and nothing more | Q24676043 | ||
| Marine Carotenoids against Oxidative Stress: Effects on Human Health | Q26782061 | ||
| Role of lipid peroxidation derived 4-hydroxynonenal (4-HNE) in cancer: focusing on mitochondria | Q26991957 | ||
| Comet assay to measure DNA repair: approach and applications | Q26994709 | ||
| Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits. | Q27693324 | ||
| Trends in oxidative aging theories | Q28237122 | ||
| Evaluation of DNA damage using single-cell gel electrophoresis (Comet Assay) | Q28243660 | ||
| Modulation of DNA-induced damage and repair capacity in humans after dietary intervention with lutein-enriched fermented milk | Q28388481 | ||
| Radicals: Reactive Intermediates with Translational Potential | Q28468198 | ||
| Role of oxidative modifications in atherosclerosis | Q29617974 | ||
| Reactive oxygen species-induced molecular damage and its application in pathology. | Q30322091 | ||
| Functional evaluation of DNA repair in human biopsies and their relation to other cellular biomarkers | Q33659502 | ||
| Oxidized low-density lipoprotein as a biomarker of in vivo oxidative stress: from atherosclerosis to periodontitis | Q38026551 | ||
| Nanoparticles: toxicity, radicals, electron transfer, and antioxidants | Q38112334 | ||
| Low-density lipoprotein oxidation biomarkers in human health and disease and effects of bioactive compounds | Q38689371 | ||
| The effects of the antioxidant α-tocopherol succinate on cisplatin-induced ototoxicity in HEI-OC1 auditory cells | Q38766663 | ||
| The Potential Protective Effects of Phenolic Compounds against Low-density Lipoprotein Oxidation | Q38868579 | ||
| Dietary flavonoids and modulation of natural killer cells: implications in malignant and viral diseases | Q39128516 | ||
| Differential effects of α-tocopherol and N-acetyl-cysteine on advanced glycation end product-induced oxidative damage and neurite degeneration in SH-SY5Y cells | Q39409627 | ||
| Induction of oxidative DNA damage by flavonoids of propolis: its mechanism and implication about antioxidant capacity | Q39431921 | ||
| The effects on DNA migration of altering parameters in the comet assay protocol such as agarose density, electrophoresis conditions and durations of the enzyme or the alkaline treatments | Q39502942 | ||
| The nucleotide pool is a significant target for oxidative stress | Q40252012 | ||
| Novel low-density lipoprotein (LDL) oxidation model: antioxidant capacity for the inhibition of LDL oxidation. | Q40472948 | ||
| Vitamin E protects DNA from oxidative damage in human hepatocellular carcinoma cell lines | Q40509991 | ||
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| Apple Flavonoids Suppress Carcinogen-Induced DNA Damage in Normal Human Bronchial Epithelial Cells | Q40982806 | ||
| Anti-oxidant effect of flavonoids on the susceptibility of LDL oxidation | Q42165068 | ||
| Kinetic study of low density lipoprotein oxidation by copper | Q42176490 | ||
| The role of vitamin C as antioxidant in protection of biochemical and haematological stress induced by chlorpyrifos in freshwater fish Clarias batrachus | Q42475388 | ||
| Effect of supplementation of vitamin E, vitamin C and reduced glutathione on copper ion induced lipoprotein oxidation in renal diseased patients-Anin vitro study | Q42714800 | ||
| Endogenous antioxidants and radical scavengers. | Q42741865 | ||
| Spectrophotometric analysis of flavonoid-DNA interactions and DNA damaging/protecting and cytotoxic potential of flavonoids in human peripheral blood lymphocytes | Q42967653 | ||
| Alpha-tocopherol modulates hydrogen peroxide-induced DNA damage and telomere shortening of human skin fibroblasts derived from differently aged individuals | Q43181073 | ||
| Antioxidant effect of polyphenolic glabridin on LDL oxidation. | Q43299295 | ||
| Effect of natural phenolic acids on DNA oxidation in vitro | Q43790615 | ||
| Dietary supplementation with a natural carotenoid mixture decreases oxidative stress | Q44568026 | ||
| Effects of alpha-tocopherol and astaxanthin on LDL oxidation and atherosclerosis in WHHL rabbits | Q44829910 | ||
| Flavonoid effects on DNA oxidation at low concentrations relevant to physiological levels | Q44832050 | ||
| Reinterpreting the best biomarker of oxidative stress: The 8-iso-prostaglandin F2α/prostaglandin F2α ratio shows complex origins of lipid peroxidation biomarkers in animal models. | Q45029252 | ||
| Alpha-tocopherol and astaxanthin decrease macrophage infiltration, apoptosis and vulnerability in atheroma of hyperlipidaemic rabbits | Q45135932 | ||
| Modulation by flavonoids of DNA damage induced by estrogen-like compounds | Q45148283 | ||
| Protective effects of vitamin E against atrazine-induced genotoxicity in rats | Q46517015 | ||
| Total dietary antioxidant capacity, individual antioxidant intake and breast cancer risk: the Rotterdam Study | Q46555408 | ||
| Supplementation of ascorbic acid and alpha-tocopherol prevents arsenic-induced protein oxidation and DNA damage induced by arsenic in rats | Q46674720 | ||
| Pharmacotherapeutic potential of phytochemicals: Implications in cancer chemoprevention and future perspectives | Q47860415 | ||
| Phenolic composition and inhibitory effect against oxidative DNA damage of cooked cowpeas as affected by simulated in vitro gastrointestinal digestion. | Q50488277 | ||
| Assessment of antioxidant capacity for scavenging free radicals in vitro: a rational basis and practical application. | Q50503107 | ||
| DNA oxidative damage and strand breaks in young healthy individuals: a gender difference and the role of life style factors. | Q54455437 | ||
| Positive effects of astaxanthin on lipid profiles and oxidative stress in overweight subjects | Q57226209 | ||
| Protective properties of quercetin against DNA damage and oxidative stress induced by methylmercury in rats | Q57236619 | ||
| Carotenoid consumption is related to lower lipid oxidation and DNA damage in middle-aged men | Q61436602 | ||
| DNA repair: From molecular mechanism to human disease | Q63383458 | ||
| Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic | Q73565593 | ||
| Plasma xanthophyll carotenoids correlate inversely with indices of oxidative DNA damage and lipid peroxidation | Q73742439 | ||
| Effect of supplementation with tomato juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type 2 diabetes | Q73857595 | ||
| Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men | Q74223185 | ||
| Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes | Q74642655 | ||
| Vitamin C Inhibits Lipid Oxidation in Human HDL | Q79102056 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 10 | |
| P407 | language of work or name | English | Q1860 |
| P577 | publication date | 2018-10-03 | |
| P1433 | published in | Antioxidants (Basel, Switzerland) | Q27726919 |
| P1476 | title | Effect of Natural Food Antioxidants against LDL and DNA Oxidative Changes | |
| P478 | volume | 7 |
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| Q92782525 | Diet and Non-Alcoholic Fatty Liver Disease: The Mediterranean Way |
| Q64257640 | Overview of Human Intervention Studies Evaluating the Impact of the Mediterranean Diet on Markers of DNA Damage |
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