| scholarly article | Q13442814 |
| review article | Q7318358 |
| P2093 | author name string | Mohammad Perwaiz Iqbal | |
| P2860 | cites work | Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects | Q33530142 |
| n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review | Q33997472 | ||
| Fatty acid production in genetically modified cyanobacteria | Q34026489 | ||
| Influence of trans fatty acids on health | Q34284283 | ||
| Intake of trans fatty acids and risk of coronary heart disease among women | Q34334596 | ||
| Health effects of trans fatty acids | Q34441362 | ||
| Dietary fat intake and the risk of coronary heart disease in women | Q34445972 | ||
| Trans fatty acids and cardiovascular disease | Q34513343 | ||
| Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects | Q34652847 | ||
| Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis | Q36094023 | ||
| Role of trans fatty acids in health and challenges to their reduction in Indian foods. | Q37093312 | ||
| Overview of trans fatty acids: biochemistry and health effects | Q38027642 | ||
| Trans fatty acids and cardiovascular health: research completed? | Q38093367 | ||
| Consumption of trans fats and estimated effects on coronary heart disease in Iran. | Q39784278 | ||
| Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study | Q44949398 | ||
| Fatty acid profile of Canadian dairy products with special attention to the trans-octadecenoic acid and conjugated linoleic acid isomers. | Q46411157 | ||
| Facing up to Pakistan's cardiovascular challenge | Q77771707 | ||
| [Conjugated linoleic acid (CLA) and its relationship with cardiovascular disease and associated risk factors] | Q79198411 | ||
| Food reformulations to reduce trans fatty acids | Q84307385 | ||
| P433 | issue | 1 | |
| P921 | main subject | fatty acid | Q61476 |
| cardiovascular disease | Q389735 | ||
| P304 | page(s) | 194-197 | |
| P577 | publication date | 2014-01-01 | |
| P1433 | published in | Pakistan Journal of Medical Sciences | Q15752320 |
| P1476 | title | Trans fatty acids - A risk factor for cardiovascular disease | |
| P478 | volume | 30 |
| Q41679750 | 13-week dietary study and in vitro and in vivo genotoxicity studies of a structuring fat produced through a microalgal fermentation process |
| Q57033509 | Effect of Natural Food Antioxidants against LDL and DNA Oxidative Changes |
| Q58697481 | Effect of elaidic acid on ABCA1 expression in raw 264.7 cells. Is it through PPAR-gamma? |
| Q56607394 | Fatty Acid Profiles of Various Vegetable Oils and the Association between the Use of Palm Oil vs. Peanut Oil and Risk Factors for Non-Communicable Diseases in Yangon Region, Myanmar |
| Q63443950 | Precision Nutrition and the Microbiome, Part I: Current State of the Science. |
| Q99732155 | The correlation between dietary fat quality indices and lipid profile with Atherogenic index of plasma in obese and non-obese volunteers: a cross-sectional descriptive-analytic case-control study |
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