scholarly article | Q13442814 |
P356 | DOI | 10.1079/PHN2002429 |
P698 | PubMed publication ID | 12740081 |
P50 | author | Julie A. Simpson | Q47172274 |
Lindsey Masson | Q43286255 | ||
P2093 | author name string | L Wei | |
D A Grubb | |||
G McNeill | |||
C Bolton-Smith | |||
H S Peace | |||
J O Tomany | |||
P2860 | cites work | Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers | Q43746868 |
Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers. | Q51577568 | ||
The inappropriateness of conventional use of the correlation coefficient in assessing validity and reliability of dietary assessment methods. | Q52446663 | ||
Statistical methods for assessing agreement between two methods of clinical measurement | Q26778461 | ||
Weighted kappa: nominal scale agreement with provision for scaled disagreement or partial credit | Q28254604 | ||
P433 | issue | 3 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | statistics | Q12483 |
questionnaire | Q747810 | ||
P304 | page(s) | 313-321 | |
P577 | publication date | 2003-05-01 | |
P1433 | published in | Public Health Nutrition | Q15761419 |
P1476 | title | Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic | |
P478 | volume | 6 |
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