Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic

scientific article published on 01 May 2003

Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1079/PHN2002429
P698PubMed publication ID12740081

P50authorJulie A. SimpsonQ47172274
Lindsey MassonQ43286255
P2093author name stringL Wei
D A Grubb
G McNeill
C Bolton-Smith
H S Peace
J O Tomany
P2860cites workDietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkersQ43746868
Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.Q51577568
The inappropriateness of conventional use of the correlation coefficient in assessing validity and reliability of dietary assessment methods.Q52446663
Statistical methods for assessing agreement between two methods of clinical measurementQ26778461
Weighted kappa: nominal scale agreement with provision for scaled disagreement or partial creditQ28254604
P433issue3
P407language of work or nameEnglishQ1860
P921main subjectstatisticsQ12483
questionnaireQ747810
P304page(s)313-321
P577publication date2003-05-01
P1433published inPublic Health NutritionQ15761419
P1476titleStatistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic
P478volume6

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