Relative validity of micronutrient and fiber intake assessed with two new interactive meal- and Web-based food frequency questionnaires

scientific article published on 21 February 2014

Relative validity of micronutrient and fiber intake assessed with two new interactive meal- and Web-based food frequency questionnaires is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.2196/JMIR.2965
P932PMC publication ID3961697
P698PubMed publication ID24565605
P5875ResearchGate publication ID260377467

P50authorKatarina Augustsson BälterQ47367218
Alexander PlonerQ54997547
P2093author name stringLauren Lissner
Olle Bälter
Stephanie E Bonn
Elisabeth Möller
Sara E Christensen
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Source of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Carbohydrate sources, vitamins, and mineralsQ36633173
Two new meal- and web-based interactive food frequency questionnaires: validation of energy and macronutrient intakeQ37020884
Dietary assessment methods for micronutrient intake: a systematic review on vitaminsQ37681063
Dietary assessment methods for intakes of iron, calcium, selenium, zinc and iodineQ37681069
Validity and reproducibility of a semi-quantitative food frequency questionnaire for use among Portuguese pregnant womenQ37771968
Web-based Questionnaires: The Future in Epidemiology?Q39832606
Interval estimates for correlation coefficients corrected for within-person variation: implications for study design and hypothesis testingQ41433219
Estimating food intakes in Australia: validation of the Commonwealth Scientific and Industrial Research Organisation (CSIRO) food frequency questionnaire against weighed dietary intakesQ43280010
Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population.Q43727403
Statistical evaluation of agreement between two methods for measuring a quantitative variable.Q45273531
Formative research of a quick list for an automated self-administered 24-hour dietary recall.Q51903264
The relative validity of a computerized food frequency questionnaire for estimating intake of dietary iron and its absorption modifiersQ52075852
Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterolQ52800617
Gaps in dietary assessment methodology: meal- vs list-based methods.Q52884564
Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statisticQ57100546
Validation of a quantitative FFQ for the Barbados National Cancer StudyQ57710617
Web-based and Mailed QuestionnairesQ61961464
Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitationsQ73083617
New times, new needs; e-epidemiologyQ80343206
A comparison of web-based and paper-based survey methods: testing assumptions of survey mode and response costQ84236378
Validity and reproducibility of a web-based, self-administered food frequency questionnaireQ84968433
P433issue2
P921main subjectquestionnaireQ747810
P304page(s)e59
P577publication date2014-02-21
P1433published inJournal of Medical Internet ResearchQ6295534
P1476titleRelative validity of micronutrient and fiber intake assessed with two new interactive meal- and Web-based food frequency questionnaires
P478volume16

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Q36566019Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records
Q92126916Food and Nutrient Intake during Pregnancy in Relation to Maternal Characteristics: Results from the NICE Birth Cohort in Northern Sweden
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