Development and simulated validation of a dish composition database for estimating food group and nutrient intakes in Japan (scientific article published on 16 May 2019)

Repeat 24-hour recalls and locally developed food composition databases: a feasible method to estimate dietary adequacy in a multi-site preconception maternal nutrition RCT.

Q30377297

Adaptation of international nutrition databases and data-entry system tools to a specific population

Q30801697

Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards.

Q31001180

Need for technological innovation in dietary assessment

Q33661800

Effect of seasonality on the estimated mean value of nutrients and ranking ability of a self-administered diet history questionnaire

Q33723006

New food composition data on selected ethnic foods consumed in Europe

Q33736650

Development of a food frequency questionnaire to estimate habitual dietary intake in Japanese children

Q33863458

Development and Evaluation of a Web-based Computer-Assisted Personal Interview System (CAPIS) for Open-ended Dietary Assessments among Koreans

Q34054963

Dietary assessment methods in epidemiologic studies

Q34132160

Dietary intake, dietary patterns, and changes with age: an epidemiological perspective

Q34454663

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

Q36765458

DINO (Diet In Nutrients Out) - an integrated dietary assessment system

Q36888162

Two new meal- and web-based interactive food frequency questionnaires: validation of energy and macronutrient intake

Q37020884

Development and evaluation of a dish-based semiquantitative food frequency questionnaire for Korean adolescents

Q37121049

Validation of a Dish-Based Semiquantitative Food Questionnaire in Rural Bangladesh

Q37628412

Relative validity of micronutrient and fiber intake assessed with two new interactive meal- and Web-based food frequency questionnaires

Q37653372

Dietary habits among the JPHC study participants at baseline survey. Japan Public Health Center-based Prospective Study on Cancer and Cardiovascular Diseases.

Q39588849

Estimation of sodium and potassium intakes assessed by two 24 h urine collections in healthy Japanese adults: a nationwide study.

Q43431063

Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank

Q43586755

A study testing the usefulness of a dish-based food-frequency questionnaire developed for epidemiological studies in Korea

Q43938854

Validity of Nutrient Intakes Derived from an Internet Website Dish-Based Dietary Record for Self-Management of Weight among Japanese Women

Q46315831

Development of a harmonized food grouping system for between-country comparisons in the TEDDY Study

Q47449764

The influence of season and air temperature on water intake by food groups in a sample of free-living Japanese adults.

Q50967955

Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults.

Q51013442

Comparing methods of measurement: why plotting difference against standard method is misleading.

Q52326613

The Role of the Japanese Traditional Diet in Healthy and Sustainable Dietary Patterns around the World.

Q52385002

Development of a dish-based, semi-quantitative FFQ for the Korean diet and cancer research using a database approach

Q53450430

Development of a food frequency questionnaire in Japan

Q71518491

Daily, weekly, seasonal, within- and between-individual variation in nutrient intake according to four season consecutive 7 day weighed diet records in Japanese female dietitians

Q74186388

Reproducibility and relative validity of dietary glycaemic index and load assessed with a self-administered diet-history questionnaire in Japanese adults

Q80977177

Nutritional composition and antioxidant properties of traditional Italian dishes

Q88515827

P433

issue

P921

main subject

Japan

Q17

P304

page(s)

2367-2380

P577

publication date

2019-05-16

P1433

published in

Public Health Nutrition

Q15761419

P1476

title

Development and simulated validation of a dish composition database for estimating food group and nutrient intakes in Japan

P478

volume

Reverse relations

cites work (P2860)

Q90342052	How Does a Simplified Recipe Collection Procedure in Dietary Assessment Tools Affect the Food Group and Nutrient Intake Distributions of the Population
Q92378167	Validity of a dish composition database for estimating protein, sodium and potassium intakes against 24 h urinary excretion: comparison with a standard food composition database