| scholarly article | Q13442814 |
| P50 | author | Katarina Augustsson Bälter | Q47367218 |
| Alexander Ploner | Q54997547 | ||
| P2093 | author name string | Lauren Lissner | |
| Olle Bälter | |||
| Stephanie E Bonn | |||
| Antony Wright | |||
| Arvid Sjölander | |||
| Elisabeth Möller | |||
| Sara E Christensen | |||
| P2860 | cites work | Statistical methods for assessing agreement between two methods of clinical measurement | Q26778461 |
| Using a nonparametric bootstrap to obtain a confidence interval for Pearson's r with cluster randomized data: a case study | Q33494090 | ||
| New methods for calculating metabolic rate with special reference to protein metabolism | Q34351677 | ||
| Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake | Q34398340 | ||
| Development, validation and utilisation of food-frequency questionnaires - a review | Q34789164 | ||
| Accuracy of weighed dietary records in studies of diet and health | Q35168401 | ||
| Estimating human energy expenditure: a review of techniques with particular reference to doubly labelled water | Q35170835 | ||
| Active-Q: validation of the web-based physical activity questionnaire using doubly labeled water | Q36029706 | ||
| The psychosocial and behavioral characteristics related to energy misreporting | Q36420877 | ||
| Source of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Carbohydrate sources, vitamins, and minerals | Q36633173 | ||
| Design characteristics of food frequency questionnaires in relation to their validity | Q36946321 | ||
| LifeGene--a large prospective population-based study of global relevance | Q38426255 | ||
| Who are the 'low energy reporters' in the dietary and nutritional survey of British adults? | Q39370242 | ||
| Increasing prevalence of underreporting does not necessarily distort dietary surveys | Q39445460 | ||
| Web-based Questionnaires: The Future in Epidemiology? | Q39832606 | ||
| Accuracy and validity of a combined heart rate and motion sensor for the measurement of free-living physical activity energy expenditure in adults in Cameroon | Q39936336 | ||
| Future directions in the development of food-frequency questionnaires | Q41048079 | ||
| Interval estimates for correlation coefficients corrected for within-person variation: implications for study design and hypothesis testing | Q41433219 | ||
| Precision and accuracy of doubly labeled water energy expenditure by multipoint and two-point methods | Q44689100 | ||
| Statistical evaluation of agreement between two methods for measuring a quantitative variable. | Q45273531 | ||
| Development and validation of a food frequency questionnaire | Q46563705 | ||
| The impact of dietary measurement error on planning sample size required in a cohort study | Q47438851 | ||
| Feasibility of using web-based questionnaires in large population-based epidemiological studies | Q50115389 | ||
| Formative research of a quick list for an automated self-administered 24-hour dietary recall. | Q51903264 | ||
| Who underreports dietary intake in a dietary recall? Evidence from the Second National Health and Nutrition Examination Survey | Q52016078 | ||
| Energy expenditure by doubly labeled water: validation in humans and proposed calculation. | Q52642451 | ||
| Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol | Q52800617 | ||
| Gaps in dietary assessment methodology: meal- vs list-based methods. | Q52884564 | ||
| Precision of the doubly labeled water method in a large-scale application: evaluation of a streamlined-dosing protocol in the Observing Protein and Energy Nutrition (OPEN) study. | Q53853553 | ||
| Comparison of energy intakes determined by food records and doubly labeled water in women participating in a dietary-intervention trial | Q70996168 | ||
| Temporal change in the reproducibility of a self-administered food frequency questionnaire | Q71551579 | ||
| Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled | Q73026230 | ||
| Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations | Q73083617 | ||
| The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity | Q73816264 | ||
| Measurement of Total Carbon Dioxide Production by Means of D2O18 | Q78691061 | ||
| New times, new needs; e-epidemiology | Q80343206 | ||
| Validity and reproducibility of a web-based, self-administered food frequency questionnaire | Q84968433 | ||
| Validation of energy intake estimated from a food frequency questionnaire: a doubly labelled water study | Q94174688 | ||
| P433 | issue | 6 | |
| P921 | main subject | questionnaire | Q747810 |
| macronutrient | Q9026596 | ||
| P304 | page(s) | e109 | |
| P577 | publication date | 2013-06-05 | |
| P1433 | published in | Journal of Medical Internet Research | Q6295534 |
| P1476 | title | Two new meal- and web-based interactive food frequency questionnaires: validation of energy and macronutrient intake | |
| P478 | volume | 15 |
| Q35089588 | A web- and mobile phone-based intervention to prevent obesity in 4-year-olds (MINISTOP): a population-based randomized controlled trial |
| Q36286714 | Background risk of breast cancer influences the association between alcohol consumption and mammographic density |
| Q35676944 | Cardiorespiratory Fitness, Sedentary Behaviour and Physical Activity Are Independently Associated with the Metabolic Syndrome, Results from the SCAPIS Pilot Study |
| Q92039672 | Cohort profile: Studies of Work Environment and Disease Epidemiology-Infections (SWEDE-I), a prospective cohort on employed adults in Sweden |
| Q37307134 | Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population. |
| Q92047623 | Development and simulated validation of a dish composition database for estimating food group and nutrient intakes in Japan |
| Q36566019 | Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records |
| Q55513105 | Electronic 12-Hour Dietary Recall (e-12HR): Comparison of a Mobile Phone App for Dietary Intake Assessment With a Food Frequency Questionnaire and Four Dietary Records. |
| Q36440800 | Evaluation of a Web-Based Food Record for Children Using Direct Unobtrusive Lunch Observations: A Validation Study. |
| Q92126916 | Food and Nutrient Intake during Pregnancy in Relation to Maternal Characteristics: Results from the NICE Birth Cohort in Northern Sweden |
| Q40376947 | Intake of vitamin C, vitamin E, selenium, zinc and polyunsaturated fatty acids and upper respiratory tract infection-a prospective cohort study. |
| Q36344119 | Is a diet low in greenhouse gas emissions a nutritious diet? - Analyses of self-selected diets in the LifeGene study |
| Q53259971 | Isotemporal substitution of sedentary time by physical activity of different intensities and bout lengths, and its associations with metabolic risk. |
| Q48204182 | New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population. |
| Q57806296 | Nutritional impact on Immunological maturation during Childhood in relation to the Environment (NICE): a prospective birth cohort in northern Sweden |
| Q58791224 | Online dietary intake assessment using a graphical food frequency app (eNutri): Usability metrics from the EatWellUK study |
| Q34102412 | Online dietary intake estimation: reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record |
| Q33807780 | Online dietary intake estimation: the Food4Me food frequency questionnaire |
| Q38720543 | Online version of the self-administered food frequency questionnaire for the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) protocol: Relative validity, usability, and comparison with a printed questionnaire |
| Q93006416 | Poor Dietary Quality is Associated with Low Adherence to Gestational Weight Gain Recommendations among Women in Sweden |
| Q57561456 | Relative Validity and Reproducibility of a New 44-Item Diet and Food Frequency Questionnaire Among Adults: Online Assessment |
| Q64055827 | Relative Validity of a Method Based on a Smartphone App (Electronic 12-Hour Dietary Recall) to Estimate Habitual Dietary Intake in Adults |
| Q37653372 | Relative validity of micronutrient and fiber intake assessed with two new interactive meal- and Web-based food frequency questionnaires |
| Q36555278 | The Swedish CArdioPulmonary BioImage Study: objectives and design |
| Q37418918 | The e-EPIDEMIOLOGY Mobile Phone App for Dietary Intake Assessment: Comparison with a Food Frequency Questionnaire. |
| Q47333484 | The validity of a web-based FFQ assessed by doubly labelled water and multiple 24-h recalls. |
| Q28385143 | Using Web-Based Questionnaires and Obstetric Records to Assess General Health Characteristics Among Pregnant Women: A Validation Study |
| Q55515144 | Validation of Dietary Vitamin D Intake from Two Food Frequency Questionnaires, Using Food Records and the Biomarker 25-Hydroxyvitamin D among Pregnant Women. |
| Q37628452 | Validation of an Online Food Frequency Questionnaire against Doubly Labelled Water and 24 h Dietary Recalls in Pre-School Children |
| Q92537547 | Validity of Dietary Assessment Methods When Compared to the Method of Doubly Labeled Water: A Systematic Review in Adults |
| Q50051423 | Walking Outdoors during Seminars Improved Perceived Seminar Quality and Sense of Well-Being among Participants. |
Search more.