| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1003184257 |
| P356 | DOI | 10.1186/S12940-016-0110-7 |
| P932 | PMC publication ID | 4748591 |
| P698 | PubMed publication ID | 26860262 |
| P5875 | ResearchGate publication ID | 293799812 |
| P50 | author | Fredrik Hedenus | Q57388621 |
| Camilla Sjörs | Q86212885 | ||
| P2093 | author name string | Olle Bälter | |
| Arvid Sjölander | |||
| Katarina Bälter | |||
| Sara E Raposo | |||
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| P921 | main subject | greenhouse gas | Q167336 |
| questionnaire | Q747810 | ||
| greenhouse gas emissions | Q106358009 | ||
| P304 | page(s) | 15 | |
| P577 | publication date | 2016-02-09 | |
| P1433 | published in | Environmental Health | Q15733766 |
| P1476 | title | Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records | |
| P478 | volume | 15 |
| Q40054153 | Adherence to dietary recommendations for Swedish adults across categories of greenhouse gas emissions from food. |
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