Is a diet low in greenhouse gas emissions a nutritious diet? - Analyses of self-selected diets in the LifeGene study

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Is a diet low in greenhouse gas emissions a nutritious diet? - Analyses of self-selected diets in the LifeGene study is …
instance of (P31):
scholarly articleQ13442814

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P6179Dimensions Publication ID1084252715
P356DOI10.1186/S13690-017-0185-9
P932PMC publication ID5385588
P698PubMed publication ID28400959

P50authorCamilla SjörsQ86212885
Fredrik HedenusQ57388621
Christopher D. GardnerQ59750153
P2093author name stringArvid Sjölander
Katarina Bälter
Annika Tillander
P2860cites workReplacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult femalesQ86172638
Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UKQ28651663
Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort studyQ28657813
Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North AmericaQ30829064
Potential contributions of food consumption patterns to climate changeQ33425602
Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food recordsQ36566019
Two new meal- and web-based interactive food frequency questionnaires: validation of energy and macronutrient intakeQ37020884
Relative validity of micronutrient and fiber intake assessed with two new interactive meal- and Web-based food frequency questionnairesQ37653372
Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakesQ38301698
LifeGene--a large prospective population-based study of global relevanceQ38426255
High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adultsQ57117090
The importance of reduced meat and dairy consumption for meeting stringent climate change targetsQ59322385
P407language of work or nameEnglishQ1860
P921main subjectgreenhouse gasQ167336
greenhouse gas emissionsQ106358009
P304page(s)17
P577publication date2017-04-10
P1433published inArchives of Public HealthQ15753120
P1476titleIs a diet low in greenhouse gas emissions a nutritious diet? - Analyses of self-selected diets in the LifeGene study
P478volume75

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cites work (P2860)
Q40054153Adherence to dietary recommendations for Swedish adults across categories of greenhouse gas emissions from food.
Q64247713Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates
Q90361925Climate impact from diet in relation to background and sociodemographic characteristics in the Västerbotten Intervention Programme
Q47801502Evaluating the environmental impacts of dietary recommendations.
Q55271092Greenhouse gas emissions and energy use associated with production of individual self-selected US diets.
Q50282207Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?
Q98215965How to protect both health and food system sustainability? A holistic 'global health'-based approach via the 3V rule proposal