| scholarly article | Q13442814 |
| meta-analysis | Q815382 |
| P356 | DOI | 10.1212/WNL.0000000000000551 |
| P698 | PubMed publication ID | 24920855 |
| P50 | author | Gelin Xu | Q37608134 |
| P2093 | author name string | F. Yang | |
| Z. Zhang | |||
| X. Liu | |||
| W. Zhu | |||
| P433 | issue | 1 | |
| P407 | language of work or name | English | Q1860 |
| P1104 | number of pages | 7 | |
| P304 | page(s) | 19-25 | |
| P577 | publication date | 2014-06-11 | |
| P1433 | published in | Neurology | Q1161692 |
| P1476 | title | Quantitative analysis of dietary protein intake and stroke risk | |
| P478 | volume | 83 |
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| Q36067955 | BMI Affects the Relationship between Long Chain N-3 Polyunsaturated Fatty Acid Intake and Stroke Risk: a Meta-Analysis |
| Q55246119 | Dietary cholesterol intake and stroke risk: a meta-analysis. |
| Q89795301 | Dietary protein intake and all-cause and cause-specific mortality: results from the Rotterdam Study and a meta-analysis of prospective cohort studies |
| Q57253587 | Nut consumption and risk of stroke |
| Q35841211 | Plant protein and animal proteins: do they differentially affect cardiovascular disease risk? |
| Q35833963 | Plasma Free Amino Acid Profiles Predict Four-Year Risk of Developing Diabetes, Metabolic Syndrome, Dyslipidemia, and Hypertension in Japanese Population |
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