| scholarly article | Q13442814 |
| P356 | DOI | 10.1038/JHH.2010.4 |
| P698 | PubMed publication ID | 20147968 |
| P50 | author | Allan Linneberg | Q37392821 |
| P2093 | author name string | H Ibsen | |
| L T Jensen | |||
| B Flambard | |||
| L Usinger | |||
| P2860 | cites work | Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies | Q28036762 |
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| Anti-hypertensive activity of fermented dairy products containing biogenic peptides | Q34944932 | ||
| Does fermented milk possess antihypertensive effect in humans? | Q37456144 | ||
| Mechanism underlying gamma-aminobutyric acid-induced antihypertensive effect in spontaneously hypertensive rats | Q43925527 | ||
| Blood-pressure-lowering effect of a novel fermented milk containing gamma-aminobutyric acid (GABA) in mild hypertensives | Q44355805 | ||
| The lactotripeptides isoleucine-proline-proline and valine-proline-proline do not inhibit the N-terminal or C-terminal angiotensin converting enzyme active sites in humans. | Q45977596 | ||
| Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults | Q47233487 | ||
| Effect of a milk drink supplemented with whey peptides on blood pressure in patients with mild hypertension. | Q51483001 | ||
| Effect of administration of fermented milk containing whey protein concentrate to rats and healthy men on serum lipids and blood pressure | Q73543265 | ||
| Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases | Q73616962 | ||
| Alpha-lactorphin lowers blood pressure measured by radiotelemetry in normotensive and spontaneously hypertensive rats | Q73742481 | ||
| P433 | issue | 10 | |
| P921 | main subject | hypertension | Q95566669 |
| P304 | page(s) | 678-683 | |
| P577 | publication date | 2010-02-11 | |
| P1433 | published in | Journal of Human Hypertension | Q15746469 |
| P1476 | title | The antihypertensive effect of fermented milk in individuals with prehypertension or borderline hypertension | |
| P478 | volume | 24 |
| Q37976373 | Antihypertensive peptides from food proteins: a review. |
| Q35003895 | Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials |
| Q35786411 | Dairy Consumption, Blood Pressure, and Risk of Hypertension: An Evidence-Based Review of Recent Literature |
| Q36590794 | Do the lactotripeptides isoleucine-proline-proline and valine-proline-proline reduce systolic blood pressure in European subjects? A meta-analysis of randomized controlled trials |
| Q37176141 | Effect of Probiotics on Blood Lipid Concentrations: A Meta-Analysis of Randomized Controlled Trials |
| Q24200294 | Fermented milk for hypertension |
| Q36801785 | Intake of Blueberry Fermented by Lactobacillus plantarum Affects the Gut Microbiota of L-NAME Treated Rats |
| Q26851617 | Meeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic disease |
| Q27023113 | Milk proteins, peptides, and oligosaccharides: effects against the 21st century disorders |
| Q56983123 | Predictors of the short-term effect of isoleucine-proline-proline/valine-proline-proline lactotripeptides from casein on office and ambulatory blood pressure in subjects with pharmacologically untreated high-normal blood pressure or first-degree hype |
| Q47151840 | Scientific Opinion on the substantiation of health claims related to isoleucine‐proline‐proline (IPP) and valine‐proline‐proline (VPP) and maintenance of normal blood pressure (ID 661, 1831, 1832, 2891, further assessment) pursuant to Article 13(1... |
| Q49557929 | The effects of probiotics on total cholesterol: A meta-analysis of randomized controlled trials |
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