Anti-hypertensive activity of fermented dairy products containing biogenic peptides

scientific article

Anti-hypertensive activity of fermented dairy products containing biogenic peptides is …
instance of (P31):
review articleQ7318358
scholarly articleQ13442814

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P6179Dimensions Publication ID1003029450
P356DOI10.1023/A:1020600119907
P698PubMed publication ID12369200

P2093author name stringTakano T
P433issue1-4
P1104number of pages8
P304page(s)333-340
P577publication date2002-08-01
P1433published inAntonie van LeeuwenhoekQ15762938
P1476titleAnti-hypertensive activity of fermented dairy products containing biogenic peptides
P478volume82

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cites work (P2860)
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Q41911592Genome sequence of Lactobacillus helveticus, an organism distinguished by selective gene loss and insertion sequence element expansion
Q36502407Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563
Q38481299Impact of the environmental conditions and substrate pre-treatment on whey protein hydrolysis: A review
Q34326725Kefir and health: a contemporary perspective
Q47769126Retracted: Effects of Whey Peptides on Cardiovascular Disease Risk Factors
Q37932194Review: Production and functionality of active peptides from milk.
Q33810037The Microbiome and Blood Pressure: Can Microbes Regulate Our Blood Pressure?
Q57402018The antihypertensive effect of fermented milk in individuals with prehypertension or borderline hypertension
Q37903711The potential role of milk-derived peptides in cardiovascular disease
Q34549882Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group.

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