| scholarly article | Q13442814 |
| P356 | DOI | 10.1002/IJC.22457 |
| P698 | PubMed publication ID | 17187369 |
| P50 | author | Carlo La Vecchia | Q2939207 |
| Renato Talamini | Q16122860 | ||
| Luigino Dal Maso | Q42675621 | ||
| Valerio Ramazzotti | Q47282290 | ||
| Silvia Franceschi | Q56417107 | ||
| Eva Negri | Q57796544 | ||
| Claudio Pelucchi | Q73102126 | ||
| Maurizio Montella | Q81700862 | ||
| Carlotta Galeone | Q92011751 | ||
| P433 | issue | 6 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | cancer research | Q3421914 |
| P1104 | number of pages | 2 | |
| P304 | page(s) | 1376-1377 | |
| P577 | publication date | 2007-01-01 | |
| P1433 | published in | International Journal of Cancer | Q332492 |
| P1476 | title | Dietary acrylamide and renal cell cancer | |
| P478 | volume | 120 |
| Q34000423 | Acrylamide exposure measured by food frequency questionnaire and hemoglobin adduct levels and prostate cancer risk in the Cancer of the Prostate in Sweden Study |
| Q39976777 | Dietary Acrylamide and the Risk of Endometrial Cancer: An Italian Case-Control |
| Q38268857 | Dietary acrylamide and cancer risk: an updated meta-analysis |
| Q26830188 | Dietary acrylamide and human cancer: a systematic review of literature |
| Q47157011 | Scientific Opinion on acrylamide in food |
| Q37695280 | The carcinogenicity of dietary acrylamide intake: a comparative discussion of epidemiological and experimental animal research. |
| Q35138410 | Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide |
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