scholarly article | Q13442814 |
P356 | DOI | 10.1007/S10600-012-0092-9 |
P2093 | author name string | H. Yetim | |
I. Ozturk | |||
O. Sagdic | |||
M. Hayta | |||
P2860 | cites work | Prolonged fermentation of whole wheat sourdough reduces phytate level and increases soluble magnesium | Q43549891 |
Studies on germination conditions and antioxidant contents of wheat grain | Q43689169 | ||
Determination of heavy metals at sub-ppm levels in seawater and dialysis solutions by FAAS after tetrakis(pyridine)-nickel(II)bis(thiocyanate) coprecipitation. | Q46547228 | ||
Improving the protein content and composition of cereal grain | Q56094870 | ||
P433 | issue | 6 | |
P921 | main subject | wheat | Q15645384 |
P304 | page(s) | 876-879 | |
P577 | publication date | 2012-01-01 | |
P1433 | published in | Chemistry of Natural Compounds | Q5090570 |
P1476 | title | Alteration in α-tocopherol, some minerals, and fatty acid contents of wheat through sprouting | |
P478 | volume | 47 |
Q57902747 | Effect of wheat sprout powder incorporation on lipid oxidation and physicochemical properties of beef patties | cites work | P2860 |
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