High caloric intake, poor cognition and dementia: the Caerphilly Prospective Study

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High caloric intake, poor cognition and dementia: the Caerphilly Prospective Study is …
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scholarly articleQ13442814

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P356DOI10.1007/S10654-012-9667-9
P698PubMed publication ID22392589

P50authorYoav Ben-ShlomoQ28322200
Antony BayerQ37609784
Shah EbrahimQ90615321
P2093author name stringJohn Gallacher
Janet Pickering
Mark Fish
Ann Fehily
Samuel Thomas Creavin
P2860cites workCytomegalovirus seropositivity and incident ischaemic heart disease in the Caerphilly prospective heart disease studyQ24683839
Clinical diagnosis of Alzheimer's disease: report of the NINCDS-ADRDA Work Group under the auspices of Department of Health and Human Services Task Force on Alzheimer's DiseaseQ27860795
Definition, diagnosis and classification of diabetes mellitus and its complications. Part 1: diagnosis and classification of diabetes mellitus provisional report of a WHO consultationQ29547453
Glucoregulation has greater impact on cognitive performance than macro-vascular disease in men with type 2 diabetes: data from the Caerphilly studyQ31005573
Prevalence and pattern of cognitive impairment in a community cohort of men in South Wales: methodology and findings from the Caerphilly Prospective Study.Q34747529
The Rotterdam Study: 2012 objectives and design updateQ35201574
Cognitive impairment in elderly people: population based estimate of the future in England, Scotland, and WalesQ36245882
The diagnosis of ischaemic heart pain and intermittent claudication in field surveys.Q36913978
Body mass index over the adult life course and cognition in late midlife: the Whitehall II Cohort StudyQ37271525
Dietary manipulation and caloric restriction in the development of mouse models relevant to neurological diseasesQ37753225
Risk factors and preventive interventions for Alzheimer disease: state of the scienceQ37873674
The mosaic of brain glial hyperactivity during normal ageing and its attenuation by food restrictionQ41645281
Prevalence of cognitive impairment: effects of level of education, age, sex and associated factorsQ43311486
Associations between types of dietary fat and fish intake and risk of stroke in the Caerphilly Prospective Study (CaPS).Q43467069
Those confounded vitamins: what can we learn from the differences between observational versus randomised trial evidence?Q44907034
Caloric restriction attenuates Abeta-deposition in Alzheimer transgenic modelsQ46142687
Natural history of hyperphagia and other eating changes in dementiaQ47608913
Vascular dementia: diagnostic criteria for research studies. Report of the NINDS-AIREN International WorkshopQ48342894
Caloric intake and the risk of Alzheimer diseaseQ48520005
CAMDEX. A standardised instrument for the diagnosis of mental disorder in the elderly with special reference to the early detection of dementia.Q52077039
The Mini-Mental State Examination.Q52095099
Hazard rate ratio and prospective epidemiological studiesQ64048933
Does the National Adult Reading Test hold in dementia?Q68532708
A short dietary questionnaire for use in an epidemiological survey: comparison with weighed dietary recordsQ70148982
P433issue3
P921main subjectdementiaQ83030
P304page(s)197-203
P577publication date2012-03-01
P1433published inEuropean Journal of EpidemiologyQ5412723
P1476titleHigh caloric intake, poor cognition and dementia: the Caerphilly Prospective Study
P478volume27

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cites work (P2860)
Q38858893Diet quality and cognitive function in an urban sample: findings from the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study
Q44224234The Rotterdam Study: 2014 objectives and design update
Q47215969The association between macronutrient intake and cognition in individuals aged under 65 in China: a cross-sectional study
Q33681732The impact of residential status on cognitive decline among older adults in China: Results from a longitudinal study

Q64394926Effect of High Caloric Intake at Lunch Against Dinner on Weight Lossmain subjectP921

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