| scholarly article | Q13442814 |
| P356 | DOI | 10.1001/ARCHNEUR.59.8.1258 |
| P698 | PubMed publication ID | 12164721 |
| P50 | author | Richard Mayeux | Q56850430 |
| P2093 | author name string | Steven Shea | |
| Jose A Luchsinger | |||
| Ming-Xing Tang | |||
| P433 | issue | 8 | |
| P921 | main subject | Alzheimer's disease | Q11081 |
| P304 | page(s) | 1258-1263 | |
| P577 | publication date | 2002-08-01 | |
| P1433 | published in | Archives of Neurology | Q15766672 |
| P1476 | title | Caloric intake and the risk of Alzheimer disease | |
| P478 | volume | 59 |
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| Q36345258 | A life-course approach to the aetiology of late-onset dementias |
| Q34547754 | Aberrant subcellular neuronal calcium regulation in aging and Alzheimer's disease |
| Q35838995 | Adiposity and Alzheimer's disease |
| Q36776169 | Adiposity, hyperinsulinemia, diabetes and Alzheimer's disease: an epidemiological perspective |
| Q36428039 | Ageing and neuronal vulnerability |
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| Q33889423 | An exploration of the role of a fish-oriented diet in cognitive decline: a systematic review of the literature |
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| Q36628380 | Caloric intake, aging, and mild cognitive impairment: a population-based study |
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| Q38336072 | Calorie restriction modulates hippocampal NMDA receptors in diet-induced obese rats. |
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| Q36457368 | Dietary omega 3 polyunsaturated fatty acids and Alzheimer's disease: interaction with apolipoprotein E genotype |
| Q37189725 | Dietary patterns associated with Alzheimer's disease: population based study |
| Q37681309 | Dietary restriction and brain health. |
| Q35223605 | Dietary restriction delays aging, but not neuronal dysfunction, in Drosophila models of Alzheimer's disease |
| Q37625505 | Disturbance in Maternal Environment Leads to Abnormal Synaptic Instability during Neuronal Circuitry Development |
| Q33679165 | Effects of diet on brain plasticity in animal and human studies: mind the gap. |
| Q101162228 | Effects of dietary restriction on metabolic and cognitive health |
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| Q33835820 | Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods |
| Q92640130 | Endothelial-specific deficiency of megalin in the brain protects mice against high-fat diet challenge |
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| Q26865371 | Epidemiology of Alzheimer disease |
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| Q38392909 | Fat intake at midlife and cognitive impairment later in life: a population-based CAIDE study |
| Q53277940 | Fat intake at midlife and risk of dementia and Alzheimer's disease: a population-based study. |
| Q36659415 | Fat mass and obesity gene and cognitive decline: the Atherosclerosis Risk in Communities Study |
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| Q38641542 | Filling the void: a role for exercise induced BDNF and brain amyloid precursor protein processing |
| Q28299037 | Gene-environment correlations: a review of the evidence and implications for prevention of mental illness |
| Q34189447 | Gene-environment interaction research and transgenic mouse models of Alzheimer's disease |
| Q35976397 | Genomic characterization of Alzheimer's disease and genotype-related phenotypic analysis of biological markers in dementia |
| Q35790526 | High Fat Diet Enhances β-Site Cleavage of Amyloid Precursor Protein (APP) via Promoting β-Site APP Cleaving Enzyme 1/Adaptor Protein 2/Clathrin Complex Formation. |
| Q36369379 | High Fat Diet and Inflammation - Modulation of Haptoglobin Level in Rat Brain |
| Q58005166 | High caloric intake, poor cognition and dementia: the Caerphilly Prospective Study |
| Q46804251 | High cholesterol diet induces tau hyperphosphorylation in apolipoprotein E deficient mice. |
| Q33624475 | High-fat diet-induced memory impairment in triple-transgenic Alzheimer's disease (3xTgAD) mice is independent of changes in amyloid and tau pathology |
| Q51283041 | Impact of enriched environment on production of tau, amyloid precursor protein and, amyloid-β peptide in high-fat and high-sucrose-fed rats. |
| Q34700226 | Impaired adaptive cellular responses to oxidative stress and the pathogenesis of Alzheimer's disease |
| Q36790121 | Incorporating ethnicity into genetic risk assessment for Alzheimer disease: the REVEAL study experience |
| Q33772344 | Increased food intake leads to obesity and insulin resistance in the tg2576 Alzheimer's disease mouse model |
| Q35905362 | Insulin Resistance Prevents AMPK-induced Tau Dephosphorylation through Akt-mediated Increase in AMPKSer-485 Phosphorylation |
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| Q34545547 | Involvement of oxidative stress in Alzheimer disease |
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| Q36044934 | Lipid homeostasis and apolipoprotein E in the development and progression of Alzheimer's disease |
| Q33740362 | Maternal high-fat diet worsens memory deficits in the triple-transgenic (3xTgAD) mouse model of Alzheimer's disease |
| Q37048086 | Medical management of frontotemporal dementia |
| Q34193658 | Mediterranean Diet and Magnetic Resonance Imaging-Assessed Brain Atrophy in Cognitively Normal Individuals at Risk for Alzheimer's Disease. |
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| Q34582840 | Mediterranean diet and Alzheimer disease mortality |
| Q35155914 | Mediterranean diet and leukocyte telomere length in a multi-ethnic elderly population |
| Q34732335 | Mediterranean diet and magnetic resonance imaging-assessed cerebrovascular disease |
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| Q34508496 | Mediterranean diet and risk for Alzheimer's disease |
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| Q36325146 | Micronutrients and Alzheimer's disease |
| Q39132336 | Mitophagy and Alzheimer's Disease: Cellular and Molecular Mechanisms. |
| Q37462278 | Molecular pathogenesis of Alzheimer's disease: reductionist versus expansionist approaches |
| Q35511928 | Mori folium and mori fructus mixture attenuates high-fat diet-induced cognitive deficits in mice |
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| Q38105048 | Neurodegenerative disease and obesity: what is the role of weight loss and bariatric interventions? |
| Q34534198 | Neuronal SIRT1 activation as a novel mechanism underlying the prevention of Alzheimer disease amyloid neuropathology by calorie restriction |
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| Q36844158 | Non-pharmacologic prevention of Alzheimer's disease: nutritional and life-style risk factors |
| Q36014708 | Nutrient intake and plasma β-amyloid. |
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| Q91246348 | Nutrients in Alzheimer's Disease: The Interaction of Diet, Drugs and Disease |
| Q37614750 | Nutrition, brain aging, and neurodegeneration. |
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| Q33791780 | Obesity Accelerates Alzheimer-Related Pathology in APOE4 but not APOE3 Mice. |
| Q38680759 | Obesity and sex interact in the regulation of Alzheimer's disease |
| Q37234576 | Obesity and vulnerability of the CNS. |
| Q35101151 | Oxidative Stress and its Implications for Future Treatments and Management of Alzheimer Disease |
| Q37639481 | Palatable Hyper-Caloric Foods Impact on Neuronal Plasticity. |
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