| P50 | author | Carmela Belloch | Q21391765 |
| | Paloma Manzanares | Q40409272 |
| | Ana I Ruiz-Matute | Q42848741 |
| P2093 | author name string | Antonia Montilla | |
| | Nieves Corzo | |
| | Beatriz Padilla | |
| | Florencia Frau | |
| P2860 | cites work | D-tagatose--a novel low-calorie bulk sweetener with prebiotic properties | Q33824297 |
| | A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides | Q34103201 |
| | Galacto-oligosaccharides derived from lactulose exert a selective stimulation on the growth of Bifidobacterium animalis in the large intestine of growing rats | Q34820621 |
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| | Probiotics and prebiotics--perspectives and challenges. | Q37858930 |
| | Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides | Q38005925 |
| | Efforts to develop methods for in vivo evaluation of the native beta-cell mass | Q40036037 |
| | Early dietary intervention with a mixture of prebiotic oligosaccharides reduces the incidence of allergic manifestations and infections during the first two years of life | Q40418787 |
| | Enzymatic synthesis and identification of two trisaccharides produced from lactulose by transgalactosylation. | Q42640490 |
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| | Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheeses | Q46965423 |
| | Scientific Opinion on the substantiation of health claims related to lactulose and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 806) and reduction in intestinal transit time (ID 807) pursuant to Article 13(1) of Regulatio... | Q47148948 |
| | High stability of immobilized β-D-galactosidase for lactose hydrolysis and galactooligosaccharides synthesis. | Q51041208 |
| | In vitro fermentation of lactulose-derived oligosaccharides by mixed fecal microbiota. | Q54468522 |
| | Certain dietary carbohydrates promote Listeria infection in a guinea pig model, while others prevent it | Q57099894 |
| | Evaluation of Oligosaccharide Synthesis from Lactose and Lactulose Using β-Galactosidases from Kluyveromyces Isolated from Artisanal Cheeses | Q58030981 |
| | Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth | Q59280921 |
| | Lactose: Crystallization, hydrolysis and value-added derivatives | Q59391214 |
| | Synthesis and Characterization of a Potential Prebiotic Trisaccharide from Cheese Whey Permeate and Sucrose by Leuconostoc mesenteroides Dextransucrase | Q59505578 |
| | Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus | Q62083579 |
| | Gas chromatographic–mass spectrometric analysis of galactosyl derivatives obtained by the action of two different β-galactosidases | Q62083593 |
| | Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis | Q63283762 |
| | Synthesis of prebiotic carbohydrates derived from cheese whey permeate by a combined process of isomerisation and transgalactosylation | Q85267661 |
| P433 | issue | 03 | |
| P921 | main subject | oligosaccharide | Q320607 |
| | β-lactulose | Q422689 |
| P304 | page(s) | 356-364 | |
| P577 | publication date | 2015-05-25 | |
| P1433 | published in | Journal of Dairy Research | Q2049609 |
| P1476 | title | Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces | |
| P478 | volume | 82 | |