| P2093 | author name string | Gianni Bellocchi | |
| | Margarita Aguilera | |
| | Dafni-Maria Kagkli | |
| | Silvia Folloni | |
| | Maddalena Querci | |
| | Monica Ermolli | |
| | Guy Van den Eede | |
| | Alessandra Mazzeo | |
| | Susana Pastor-Benito | |
| P2860 | cites work | The state-of-the-art in the analysis of type-A and -B trichothecene mycotoxins in cereals | Q34425840 |
| | A review of rapid methods for the analysis of mycotoxins | Q34519586 |
| | Regulations relating to mycotoxins in food: perspectives in a global and European context | Q34629115 |
| | Determination of mycotoxins in human foods | Q34864834 |
| | Analytical methods for determination of mycotoxins: a review. | Q34911056 |
| | Rapid methods for deoxynivalenol and other trichothecenes. | Q35876859 |
| | Immunochemical methods for rapid mycotoxin detection: evolution from single to multiple analyte screening: a review. | Q36948445 |
| | Mycotoxin analysis: state-of-the-art and future trends | Q40258659 |
| | Appropriate calibration curve fitting in ligand binding assays | Q42565474 |
| | Evaluation of fumonisin-aflatoxin co-occurrence in Brazilian corn hybrids by ELISA. | Q43685245 |
| | Validation of an ELISA test kit for the detection of ochratoxin A in several food commodities by comparison with HPLC. | Q50774933 |
| | Development of an innovative immunoassay for CP4EPSPS and Cry1AB genetically modified protein detection and quantification. | Q52671285 |
| | Natural co-occurrence of aflatoxin B1, fumonisin B1 and ochratoxin A in barley and corn foods from Korea. | Q53662304 |
| P433 | issue | 2 | |
| P304 | page(s) | 221-227 | |
| P577 | publication date | 2010-05-23 | |
| P1433 | published in | Food Analytical Methods | Q15817013 |
| P1476 | title | Development of an ELISA Reverse-Based Assay to Assess the Presence of Mycotoxins in Cereal Flour | |
| P478 | volume | 4 | |