| scholarly article | Q13442814 |
| review article | Q7318358 |
| P2093 | author name string | Hans P van Egmond | |
| Ronald C Schothorst | |||
| Marco A Jonker | |||
| P433 | issue | 1 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 147-157 | |
| P577 | publication date | 2007-05-17 | |
| P1433 | published in | Analytical and Bioanalytical Chemistry | Q2845280 |
| P1476 | title | Regulations relating to mycotoxins in food: perspectives in a global and European context | |
| P478 | volume | 389 |
| Q34617888 | "Omics" of maize stress response for sustainable food production: opportunities and challenges. |
| Q58701539 | A Predictive Model for Daily Inoculum Levels ofGibberella zeaein Passo Fundo, Brazil |
| Q83902223 | A comparative identification of ochratoxin A in longan fruit pulp by high performance liquid chromatography-fluorescence detection and electron spray ionization-mass spectrometry |
| Q55110884 | A comparative study of the human urinary mycotoxin excretion patterns in Bangladesh, Germany, and Haiti using a rapid and sensitive LC-MS/MS approach |
| Q92643063 | A deletion mutation in TaHRC confers Fhb1 resistance to Fusarium head blight in wheat |
| Q39037505 | A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectr |
| Q37272965 | A genome-wide association study reveals genes associated with fusarium ear rot resistance in a maize core diversity panel. |
| Q45349957 | A strategy for screening and identifying mycotoxins in herbal medicine using ultra-performance liquid chromatography with tandem quadrupole time-of-flight mass spectrometry |
| Q41660202 | Aflatoxin B1 Contamination in Chicken Livers and Gizzards from Industrial and Small Abattoirs, Measured by ELISA Technique in Maputo, Mozambique |
| Q92857627 | Aflatoxin Contamination of Non-cultivated Fruits in Zambia |
| Q51347788 | Aflatoxin M1 in processed milk and infant formulae and corresponding exposure of adult population in Serbia in 2013-2014. |
| Q39114606 | Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations |
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| Q34438001 | Aflatoxin regulations in a network of global maize trade |
| Q37693682 | Aflatoxin-free transgenic maize using host-induced gene silencing |
| Q58115448 | An Update on the Safety of Foods of Animal Origin and Feeds |
| Q37427416 | An overview of conventional and emerging analytical methods for the determination of mycotoxins |
| Q56078698 | An overview of mycotoxin contamination in foods and its implications for human health |
| Q39429488 | Antifungal Microbial Agents for Food Biopreservation-A Review. |
| Q45209729 | Application of Activated Carbon Derived from Seed Shells of Jatropha curcas for Decontamination of Zearalenone Mycotoxin |
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| Q33993601 | Comprehensive assessment of maize aflatoxin levels in Eastern Kenya, 2005-2007 |
| Q58701567 | Corn-Soybean Rotation Systems in the Mississippi Delta: Implications on Mycotoxin Contamination and Soil Populations ofAspergillus flavus |
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| Q45768875 | Development and certification of a reference material for Fusarium mycotoxins in wheat flour |
| Q33575710 | Development and characterization of an oat TILLING-population and identification of mutations in lignin and beta-glucan biosynthesis genes |
| Q38404148 | Development of Methods for Determination of Aflatoxins |
| Q51734182 | Development of a droplet digital PCR assay for population analysis of aflatoxigenic and atoxigenic Aspergillus flavus mixtures in soil. |
| Q58325847 | Development of an ELISA Reverse-Based Assay to Assess the Presence of Mycotoxins in Cereal Flour |
| Q36129231 | Diacetoxyscirpenol as a new anticancer agent to target hypoxia-inducible factor 1. |
| Q41305033 | Downregulation of transcription factor aflR in Aspergillus flavus confers reduction to aflatoxin accumulation in transgenic maize with alteration of host plant architecture. |
| Q33782254 | Early activation of wheat polyamine biosynthesis during Fusarium head blight implicates putrescine as an inducer of trichothecene mycotoxin production |
| Q46810943 | Efficacy of corn silage inoculants on the fermentation quality under farm conditions and their influence on Aspergillus parasitucus, A. flavus and A. fumigatus determined by q-PCR. |
| Q72537053 | Electrochemical Ochratoxin A Immunosensor System Developed on Sulfonated Polyaniline |
| Q46380509 | Electrochemical simulation of biotransformation reactions of citrinin and dihydroergocristine compared to UV irradiation and Fenton-like reaction |
| Q46933886 | Engaging One Health for Non-Communicable Diseases in Africa: Perspective for Mycotoxins |
| Q38882853 | Environmental distribution and genetic diversity of vegetative compatibility groups determine biocontrol strategies to mitigate aflatoxin contamination of maize by Aspergillus flavus. |
| Q90231457 | Evaluation of High-Resolution Mass Spectrometry for the Quantitative Analysis of Mycotoxins in Complex Feed Matrices |
| Q43650564 | Evaluation of LC-high-resolution FT-Orbitrap MS for the quantification of selected mycotoxins and the simultaneous screening of fungal metabolites in food |
| Q53246096 | Exposure of infants to ochratoxin A with breast milk. |
| Q44576288 | Exposure of neonates to ochratoxin A: first biomonitoring results in human milk (colostrum) from Chile |
| Q46965061 | Fate of aflatoxin M(1) during manufacture and storage of feta cheese |
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| Q35578892 | Food microbial biodiversity and "microbes of protected origin". |
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| Q27023023 | Immunochemical methods for ochratoxin A detection: a review |
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| Q37291218 | Impedimetric Label-Free Immunosensor on Disposable Modified Screen-Printed Electrodes for Ochratoxin A |
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| Q46697238 | Infestation and Quantification of Ochratoxigenic Fungi in Barley and Wheat Naturally Contaminated with Ochratoxin A. |
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| Q59136053 | Irradiation for Mold and Mycotoxin Control: A Review |
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| Q41678996 | Modelling the dynamics of toxicity associated with aflatoxins in foods and feeds |
| Q54957594 | Mold infestation and aflatoxins production in traditionally processed spices and aromatic herbs powder mostly used in West Africa. |
| Q36895182 | Molecular Diversity of Seed-borne Fusarium Species Associated with Maize in India. |
| Q87987713 | Molecular characterization of atoxigenic Aspergillus flavus isolates collected in China |
| Q43068215 | Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria |
| Q90598074 | Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs from Algeria |
| Q58116456 | Multi-Occurrence of Twenty Mycotoxinsin Pasta and a Risk Assessment in the Moroccan Population |
| Q33575713 | Multi-mycotoxin analysis using dried blood spots and dried serum spots |
| Q28816927 | Mycotoxigenic Potentials of Fusarium Species in Various Culture Matrices Revealed by Mycotoxin Profiling |
| Q26764898 | Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts |
| Q92879963 | Mycotoxin Detection in Maize, Commercial Feed, and Raw Dairy Milk Samples from Assiut City, Egypt |
| Q43309896 | Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador |
| Q37083336 | Mycotoxin detection plays "cops and robbers": cyclodextrin chemosensors as specialized police? |
| Q37775563 | Mycotoxin food and feed regulation and the specific case of ochratoxin A: a review of the worldwide status. |
| Q37089074 | Mycotoxins in cattle feeds and carry-over to dairy milk: a review |
| Q31147290 | Mycotoxins: An Underhand Food Problem |
| Q46883358 | Nanomaterial-based biosensors for food toxin detection |
| Q37974837 | Novel nanobiotechnological concepts in electrochemical biosensors for the analysis of toxins. |
| Q46396303 | Occurrence of Aspergillus spp. and aflatoxin B1 in Malaysian foods used for human consumption |
| Q42425480 | Occurrence of Ochratoxin A in the wild boar (Sus scrofa): chemical and histological analysis |
| Q38869037 | Occurrence of aflatoxin M1 in urines from rural and urban adult cohorts in Bangladesh |
| Q34008511 | Occurrence of mycotoxins in feed ingredients and complete feeds obtained from the Beijing region of China |
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| Q26744216 | Ochratoxin A: 50 Years of Research |
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| Q46297442 | RNAi as an emerging approach to control Fusarium head blight disease and mycotoxin contamination in cereals. |
| Q26774318 | Recent Advances for the Detection of Ochratoxin A |
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| Q58693170 | Simultaneous Analysis of 20 Mycotoxins in Grapes and Wines from Hexi Corridor Region (China): Based on a QuEChERS⁻UHPLC⁻MS/MS Method |
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