Caseins in emulsions: interfacial properties and interactions

Caseins in emulsions: interfacial properties and interactions is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/S0958-6946(99)00079-5

P50authorEric DickinsonQ42763969
P2860cites workAdsorption of ions, polyelectrolytes and proteinsQ37686156
Creaming and Flocculation of Oil-in-Water Emulsions Containing Sodium CaseinateQ52418537
Influence of calcium ions on creaming and rheology of emulsions containing sodium caseinateQ58414152
Flocculation and competitive adsorption in a mixed polymer system Relevance to casein-stabilized emulsionsQ58414179
Self-consistent-field modelling of adsorbed casein Interaction between two protein-coated surfacesQ58414188
Self-consistent-field modelling of casein adsorption Comparison of results for αs1-casein and β-caseinQ58414189
Self-Consistent-Field Modeling of Adsorbed β-Casein: Effects of pH and Ionic Strength on Surface Coverage and Density ProfileQ58414198
Simulation of adsorption of flexible chains: concentration effectsQ58414200
Neutron reflectivity of adsorbed β-casein and β-lactoglobulin at the air/water interfaceQ58414211
Protein-stabilized emulsionsQ58414228
A neutron reflectivity study of the adsorption of .beta.-casein at fluid interfacesQ58414232
Monte Carlo simulation of colloidal systemsQ58414254
Ionic strength effects on the electrophoretic mobility of casein-coated polystyrene latex particlesQ58414315
Colloid stability of casein-coated polystyrene particlesQ58414331
The statistical mechanics of physical adsorption in condensed phasesQ58414351
Functional properties of αs-κ- or β-rich casein fractionsQ60505252
Dynamic and static properties of proteins adsorbed at the air/water interfaceQ67394045
Neutron reflection study of bovine beta-casein adsorbed on OTS self-assembled monolayersQ72485176
P433issue3-6
P304page(s)305-312
P577publication date1999-03-01
P1433published inInternational Dairy JournalQ15753770
P1476titleCaseins in emulsions: interfacial properties and interactions
P478volume9

Reverse relations

cites work (P2860)
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Q58414086Stability and rheology of emulsions containing sodium caseinate: combined effects of ionic calcium and non-ionic surfactant
Q58414088Thermoreversible gelation of caseinate-stabilized emulsions at around body temperature

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Q63397037Effects of Protein Timing and Resistance Exercise on Fat Metabolism
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Q64642341Impact of Fat Co-ingestion With Protein on the Post-prandial Anabolic Response in Elderly Men
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