clinical trial | Q30612 |
P3098 | ClinicalTrials.gov ID | NCT03713346 |
P17 | country | United States of America | Q30 |
P582 | end time | 2020-12-31 | |
P4135 | maximum age | 65 | |
P2899 | minimum age | 18 | |
P1132 | number of participants | 200 | |
P4844 | research intervention | Caseins in emulsions: interfacial properties and interactions | Q58414129 |
P6153 | research site | Purdue University | Q217741 |
P8005 | research subject recruitment status | recruiting | Q76649708 |
P859 | sponsor | Purdue University | Q217741 |
P580 | start time | 2018-01-17 | |
P8363 | study type | interventional study | Q78089383 |
P1476 | title | Comparing the Digestion of Milk With Different Beta-casein Protein Content by Dairy Intolerant Persons |
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