scholarly article | Q13442814 |
P356 | DOI | 10.1016/S0308-8146(98)00012-0 |
P50 | author | Cristóbal N. Aguilar | Q41492577 |
P2093 | author name string | J Romero | |
C Correa-Robles | |||
C.N Aguilar | |||
J Rodrı́guez | |||
J.C Contreras-Esquivel | |||
R.A Hours | |||
P2860 | cites work | Industrial pectins: Sources, production and applications | Q56141896 |
Processing of the fruit of five prickly pear cultivars grown in South Africa | Q60988714 | ||
P433 | issue | 2 | |
P921 | main subject | Citrus × aurantiifolia | Q165354 |
P304 | page(s) | 153-156 | |
P577 | publication date | 1999-05-01 | |
P1433 | published in | Food Chemistry | Q3007875 |
P1476 | title | Pectinesterase extraction from Mexican lime (Citrus aurantifolia Swingle) and prickly pear (Opuntia ficus indica L.) peels | |
P478 | volume | 65 |
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