Pectinesterase extraction from Mexican lime (Citrus aurantifolia Swingle) and prickly pear (Opuntia ficus indica L.) peels

Pectinesterase extraction from Mexican lime (Citrus aurantifolia Swingle) and prickly pear (Opuntia ficus indica L.) peels is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/S0308-8146(98)00012-0

P50authorCristóbal N. AguilarQ41492577
P2093author name stringJ Romero
C Correa-Robles
C.N Aguilar
J Rodrı́guez
J.C Contreras-Esquivel
R.A Hours
P2860cites workIndustrial pectins: Sources, production and applicationsQ56141896
Processing of the fruit of five prickly pear cultivars grown in South AfricaQ60988714
P433issue2
P921main subjectCitrus × aurantiifoliaQ165354
P304page(s)153-156
P577publication date1999-05-01
P1433published inFood ChemistryQ3007875
P1476titlePectinesterase extraction from Mexican lime (Citrus aurantifolia Swingle) and prickly pear (Opuntia ficus indica L.) peels
P478volume65

Search more.