Processing of the fruit of five prickly pear cultivars grown in South Africa

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Processing of the fruit of five prickly pear cultivars grown in South Africa is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1111/J.1365-2621.1993.TB01284.X

P2093author name stringELIZABETH JOUBERT
P433issue4
P304page(s)377-387
P577publication date2007-07-01
P1433published inInternational Journal of Food Science and TechnologyQ15752497
P1476titleProcessing of the fruit of five prickly pear cultivars grown in South Africa
P478volume28

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cites work (P2860)
Q61853100Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits
Q60161110Pectinesterase extraction from Mexican lime (Citrus aurantifolia Swingle) and prickly pear (Opuntia ficus indica L.) peels

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