scholarly article | Q13442814 |
P50 | author | Adrian Loerbroks | Q87482618 |
Martin Wagenmann | Q87632163 | ||
P2093 | author name string | Helen Smith | |
Susanne Julia Tolksdorf | |||
P2860 | cites work | Empathy: gender effects in brain and behavior | Q28595732 |
Health literacy of Dutch adults: a cross sectional survey | Q36690896 | ||
Food Allergy Knowledge and Attitudes of Restaurant Managers and Staff: An EHS-Net Study | Q37660441 | ||
The epidemiology of food allergy in Europe: a systematic review and meta-analysis. | Q38160876 | ||
Restaurant staff's knowledge of anaphylaxis and dietary care of people with allergies | Q42597298 | ||
Charting a research agenda for understanding the epidemiology of food allergy in adults in Europe. | Q45081464 | ||
Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management | Q47440131 | ||
Assessment of knowledge, attitude and practice of food allergies among food handlers in the state of Penang, Malaysia. | Q50925754 | ||
A qualitative study of families of a child with a nut allergy. | Q52345537 | ||
Warum essen Männer wie sie essen? | Q64386590 | ||
Food-allergy management from the perspective of restaurant and food establishment personnel | Q80215327 | ||
Food allergy knowledge and attitude of restaurant personnel in Turkey | Q85779070 | ||
[Food allergen regulations in the EU] | Q89288408 | ||
P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
P6216 | copyright status | copyrighted | Q50423863 |
P433 | issue | 4 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | food allergy | Q769815 |
P304 | page(s) | e0214625 | |
P577 | publication date | 2019-04-24 | |
P1433 | published in | PLOS One | Q564954 |
P1476 | title | Food allergy knowledge, attitudes and their determinants among restaurant staff: A cross-sectional study | |
P478 | volume | 14 |
Search more.