Food-allergy management from the perspective of restaurant and food establishment personnel

scientific article published on 01 April 2007

Food-allergy management from the perspective of restaurant and food establishment personnel is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1016/S1081-1206(10)60880-0
P698PubMed publication ID17458430

P2093author name stringScott H Sicherer
Ryan Ahuja
P2860cites workFatalities due to anaphylactic reactions to foodsQ31812490
Development of a questionnaire to measure quality of life in families with a child with food allergyQ35944895
Peanut and tree nut allergic reactions in restaurants and other food establishmentsQ43787642
A voluntary registry for peanut and tree nut allergy: characteristics of the first 5149 registrantsQ74181029
The impact of childhood food allergy on quality of lifeQ77431896
P433issue4
P304page(s)344-348
P577publication date2007-04-01
P1433published inAnnals of Allergy, Asthma & ImmunologyQ13429696
P1476titleFood-allergy management from the perspective of restaurant and food establishment personnel
P478volume98

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cites work (P2860)
Q57161449A systematic review and meta-regression of the knowledge, practices, and training of restaurant and food service personnel toward food allergies and Celiac disease
Q37660441Food Allergy Knowledge and Attitudes of Restaurant Managers and Staff: An EHS-Net Study
Q37237757Food allergy educational needs of pediatric dietitians: a survey by the Consortium of Food Allergy Research
Q64095350Food allergy knowledge, attitudes and their determinants among restaurant staff: A cross-sectional study
Q39128383Food allergy training event for restaurant staff; a pilot evaluation
Q61530313Food allergy: Stakeholder perspectives on acceptable risk
Q26775864Managing nut-induced anaphylaxis: challenges and solutions

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