scholarly article | Q13442814 |
P356 | DOI | 10.1016/S1081-1206(10)60880-0 |
P698 | PubMed publication ID | 17458430 |
P2093 | author name string | Scott H Sicherer | |
Ryan Ahuja | |||
P2860 | cites work | Fatalities due to anaphylactic reactions to foods | Q31812490 |
Development of a questionnaire to measure quality of life in families with a child with food allergy | Q35944895 | ||
Peanut and tree nut allergic reactions in restaurants and other food establishments | Q43787642 | ||
A voluntary registry for peanut and tree nut allergy: characteristics of the first 5149 registrants | Q74181029 | ||
The impact of childhood food allergy on quality of life | Q77431896 | ||
P433 | issue | 4 | |
P304 | page(s) | 344-348 | |
P577 | publication date | 2007-04-01 | |
P1433 | published in | Annals of Allergy, Asthma & Immunology | Q13429696 |
P1476 | title | Food-allergy management from the perspective of restaurant and food establishment personnel | |
P478 | volume | 98 |
Q57161449 | A systematic review and meta-regression of the knowledge, practices, and training of restaurant and food service personnel toward food allergies and Celiac disease |
Q37660441 | Food Allergy Knowledge and Attitudes of Restaurant Managers and Staff: An EHS-Net Study |
Q37237757 | Food allergy educational needs of pediatric dietitians: a survey by the Consortium of Food Allergy Research |
Q64095350 | Food allergy knowledge, attitudes and their determinants among restaurant staff: A cross-sectional study |
Q39128383 | Food allergy training event for restaurant staff; a pilot evaluation |
Q61530313 | Food allergy: Stakeholder perspectives on acceptable risk |
Q26775864 | Managing nut-induced anaphylaxis: challenges and solutions |
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