| scholarly article | Q13442814 |
| P50 | author | Timilehin David Oluwajuyitan | Q91531327 |
| P2093 | author name string | Oluwole Steve Ijarotimi | |
| P2860 | cites work | Management of hyperglycemia in type 2 diabetes: a patient-centered approach: position statement of the American Diabetes Association (ADA) and the European Association for the Study of Diabetes (EASD). | Q22241288 |
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| Psychopathy in women: Structural modeling and comorbidity | Q30310761 | ||
| Profiles of antioxidants in human plasma | Q31969079 | ||
| Plausible mechanisms for the protectiveness of whole grains | Q33729643 | ||
| KINETICS OF MODULATORY ROLE OF Cyperus esculentus L. ON THE SPECIFIC ACTIVITY OF KEY CARBOHYDRATE METABOLIZING ENZYMES. | Q33800451 | ||
| International table of glycemic index and glycemic load values: 2002. | Q34135027 | ||
| Prebiotic effects: metabolic and health benefits | Q34141652 | ||
| Genetic control of obesity and gut microbiota composition in response to high-fat, high-sucrose diet in mice | Q34322168 | ||
| Effect of Unripe Plantain (Musa paradisiaca) and Ginger (Zingiber officinale) on Blood Glucose, Body Weight and Feed Intake of Streptozotocin-induced Diabetic Rats | Q34667922 | ||
| Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association | Q34731503 | ||
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| Inflammation and activated innate immunity in the pathogenesis of type 2 diabetes | Q35677410 | ||
| Evaluation of biochemical, hematological and oxidative parameters in mice exposed to the herbicide glyphosate-Roundup(®). | Q36693038 | ||
| Emerging non-communicable disease epidemic in Africa: preventive measures from the WHO Regional Office for Africa | Q36903457 | ||
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| Pattern of medical admissions at the Federal Medical Centre, Asaba-a two year review. | Q37717611 | ||
| Lessons from glucokinase activators: the problem of declining efficacy | Q38255325 | ||
| Effect of low-protein diets on free amino acids in plasma of young men: Effect of protein quality with maintenance or excess energy intake | Q39618960 | ||
| Determination of amino Acid content and protein quality of complementary food produced from locally available food materials in ondo state, Nigeria | Q40040964 | ||
| Antioxidant properties of aqueous extracts of unripe Musa paradisiaca on sodium nitroprusside induced lipid peroxidation in rat pancreas in vitro | Q40399361 | ||
| Extract of Adenanthera pavonina L. seed reduces development of diabetic nephropathy in streptozotocin-induced diabetic rats | Q41498834 | ||
| Replication fork collapse and genome instability in a deoxycytidylate deaminase mutant | Q41582390 | ||
| Protein quality, hematological properties and nutritional status of albino rats fed complementary foods with fermented popcorn, African locust bean, and bambara groundnut flour blends | Q42355468 | ||
| Assessment of nutritional quality, glycaemic index, antidiabetic and sensory properties of plantain (Musa paradisiaca)-based functional dough meals | Q42863449 | ||
| In Vitro Colonic Fermentation and Glycemic Response of Different Kinds of Unripe Banana Flour | Q42908239 | ||
| Total antioxidant status and coronary artery calcification in type 1 diabetes | Q43720027 | ||
| Improved plasma glucose control, whole-body glucose utilization, and lipid profile on a low-glycemic index diet in type 2 diabetic men: a randomized controlled trial | Q44995580 | ||
| Composition, digestibility and application in breadmaking of banana flour | Q45423128 | ||
| Exercise intensity and insulin sensitivity: how low can you go? | Q45951792 | ||
| A preliminary study on the use of tempe-based formula as a weaning diet in Nigeria | Q46259816 | ||
| Risk factors of end-stage renal disease and serum creatinine in a community-based mass screening. | Q50968159 | ||
| Progressive liver functional impairment is associated with an increase in AST/ALT ratio. | Q51453072 | ||
| Screening of crude drugs for influence on amylase activity and postprandial blood glucose in mouse plasma | Q73101020 | ||
| Reversal of type 1 diabetes in mice | Q79844913 | ||
| P433 | issue | 4 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | e01504 | |
| P577 | publication date | 2019-04-15 | |
| P1433 | published in | Heliyon | Q27727019 |
| P1476 | title | Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with tigernut (Cyperus esculentus) and defatted soybean (Glycine max) flour for diabetic patients | |
| P478 | volume | 5 |
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