human | Q5 |
P1960 | Google Scholar author ID | 0ItcMiEAAAAJ |
P269 | IdRef ID | 237788640 |
P213 | ISNI | 0000000378472465 |
P6634 | LinkedIn personal profile ID | veronique-provencher-2b504b13 |
P496 | ORCID iD | 0000-0002-0404-8883 |
P2038 | ResearchGate profile ID | Veronique_Provencher2 |
P1153 | Scopus author ID | 8538670400 |
P214 | VIAF ID | 256776954 |
P10832 | WorldCat Entities ID | E39PBJhhqdHKfc4YdfTGmHXTpP |
P27 | country of citizenship | Canada | Q16 |
P1889 | different from | Véronique Provencher | Q55079427 |
P69 | educated at | University of Toronto | Q180865 |
Laval University | Q1067935 | ||
P108 | employer | Laval University | Q1067935 |
P734 | family name | Provencher | Q37558268 |
Provencher | Q37558268 | ||
Provencher | Q37558268 | ||
P101 | field of work | nutrition | Q2138622 |
P735 | given name | Véronique | Q17496626 |
Véronique | Q17496626 | ||
P106 | occupation | university teacher | Q1622272 |
P21 | sex or gender | female | Q6581072 |
Q50558225 | "Healthy," "diet," or "hedonic". How nutrition claims affect food-related perceptions and intake? |
Q47291828 | A Health at Every Size intervention improves intuitive eating and diet quality in Canadian women |
Q36180816 | A systematic review of the effect of yogurt consumption on chronic diseases risk markers in adults |
Q91202696 | Are French Canadians able to accurately self-rate the quality of their diet? Insights from the PREDISE study |
Q91946600 | Assessment of the American Heart Association's "Life's simple 7" score in French-speaking adults from Québec |
Q47205845 | Can we apply the dual-pathway model of overeating to a population of weight-preoccupied overweight women? |
Q92885867 | Caractériser l'environnement alimentaire d'une municipalité régionale de comté pour identifier les zones prioritaires d'intervention en matière de sécurité alimentaire |
Q91751881 | Changes in Eating Behaviours Throughout Pregnancy: Associations with Gestational Weight Gain and Pre-pregnancy Body Mass Index |
Q43795111 | Characteristics of individuals who report present and past weight loss behaviours: results from a Canadian university community |
Q47431696 | Comparison of a dietary intervention promoting high intakes of fruits and vegetables with a low-fat approach: long-term effects on dietary intakes, eating behaviours and body weight in postmenopausal women |
Q92989506 | Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE study |
Q43420210 | Cooking task assessment in frail older adults: who performed better at home and in the clinic? |
Q91493860 | Determinants of coaches' intentions to provide different recommendations on sports nutrition to their athletes |
Q47362527 | Development and Validation of the Food Liking Questionnaire in a French-Canadian Population. |
Q89347744 | Development and validation of a nutrition knowledge questionnaire for a Canadian population |
Q33759207 | Development of an Evidence-Informed Blog to Promote Healthy Eating Among Mothers: Use of the Intervention Mapping Protocol. |
Q92845608 | Does HealthAtEvery Size® fit all? A group-based trajectory modeling of a non-diet intervention |
Q48591274 | Eating behaviors and indexes of body composition in men and women from the Québec family study |
Q52089243 | Eating behaviours, dietary profile and body composition according to dieting history in men and women of the Québec Family Study. |
Q89478205 | Eating-Related and Psychological Outcomes of Health at Every Size Intervention in Health and Social Services Centers Across the Province of Québec |
Q90099278 | Effects of an Evidence-Informed Healthy Eating Blog on Dietary Intakes and Food-Related Behaviors of Mothers of Preschool- and School-Aged Children: A Randomized Controlled Trial |
Q38760266 | Efficacy of school-based interventions aimed at decreasing sugar-sweetened beverage consumption among adolescents: a systematic review. |
Q50615127 | Evaluation of Sports Nutrition Knowledge and Recommendations Among High School Coaches. |
Q39730111 | Evaluation of a Theory-Based Intervention Aimed at Improving Coaches' Recommendations on Sports Nutrition to Their Athletes. |
Q47349908 | Evaluation of a Theory-Based Intervention Aimed at Reducing Intention to Use Restrictive Dietary Behaviors Among Adolescent Female Athletes. |
Q35529360 | Exploring women's beliefs and perceptions about healthy eating blogs: a qualitative study |
Q50575228 | Facilitators and barriers experienced by federal cross-sector partners during the implementation of a healthy eating campaign. |
Q26779451 | Factors influencing the adoption of a healthy eating campaign by federal cross-sector partners: a qualitative study |
Q57316397 | Familial Resemblance in Eating Behaviors in Men and Women from the Quebec Family Study |
Q91364963 | Full-Time Employment, Diet Quality, and Food Skills of Canadian Parents |
Q47589258 | Health-At-Every-Size and eating behaviors: 1-year follow-up results of a size acceptance intervention |
Q38714898 | Impact of Perceived Healthiness of Food on Food Choices and Intake |
Q47328688 | Impact of a Health-At-Every-Size intervention on changes in dietary intakes and eating patterns in premenopausal overweight women: results of a randomized trial |
Q50979064 | Impact of familiar and unfamiliar settings on cooking task assessments in frail older adults with poor and preserved executive functions. |
Q51295989 | Impact of nutritional labelling on 10-d energy intake, appetite perceptions and attitudes towards food. |
Q92386952 | Impact of pleasure-oriented messages on food choices: is it more effective than traditional health-oriented messages to promote healthy eating? |
Q33628449 | Increasing Fruit and Vegetable Consumption Through a Healthy Eating Blog: A Feasibility Study |
Q47395706 | Induced dyadic stress and food intake: Examination of the moderating roles of body mass index and restraint. |
Q91314872 | Influence of Cooking Workshops on Cooking Skills and Knowledge among Children Attending Summer Day Camps |
Q37306735 | Influence of Nutrition Claims on Appetite Sensations according to Sex, Weight Status, and Restrained Eating |
Q34143625 | Influence of Physical Activity Participation on the Associations between Eating Behaviour Traits and Body Mass Index in Healthy Postmenopausal Women |
Q90419227 | Intakes of Total, Free, and Naturally Occurring Sugars in the French-Speaking Adult Population of the Province of Québec, Canada: The PREDISE Study |
Q87965840 | Is eating pleasure compatible with healthy eating? A qualitative study on Quebecers' perceptions |
Q90102719 | Long-term effects of a healthy eating blog in mothers and children |
Q48510047 | Neuromedin beta: a strong candidate gene linking eating behaviors and susceptibility to obesity |
Q47633798 | Perceived healthiness of food. If it's healthy, you can eat more! |
Q90345173 | Poor Adherence to Dietary Guidelines Among French-Speaking Adults in the Province of Quebec, Canada: The PREDISE Study |
Q64230922 | Promoting Healthy Eating in Adults: An Evaluation of Pleasure-Oriented versus Health-Oriented Messages |
Q90996279 | Promoting meal planning through mass media: awareness of a nutrition campaign among Canadian parents |
Q47312433 | Psychobiological effects observed in obese men experiencing body weight loss plateau |
Q47371441 | Psychobiological impact of a progressive weight loss program in obese men. |
Q34078694 | Psychological Impact of a "Health-at-Every-Size" Intervention on Weight-Preoccupied Overweight/Obese Women |
Q50659064 | Relationship between eating behaviours and food and drink consumption in healthy postmenopausal women in a real-life context. |
Q47850871 | Sensory-based nutrition pilot intervention for women |
Q47293178 | Short-term effects of a "health-at-every-size" approach on eating behaviors and appetite ratings |
Q92011447 | Social Support, but Not Perceived Food Environment, Is Associated with Diet Quality in French-Speaking Canadians from the PREDISE Study |
Q88875156 | Social support for healthy eating: development and validation of a questionnaire for the French-Canadian population |
Q47413937 | Subtyping weight-preoccupied overweight/obese women along restraint and negative affect |
Q57316379 | Susceptibilité à l’obésité : rôle des déterminants génétiques des comportements alimentaires |
Q47229429 | The four undergraduate years. Changes in weight, eating attitudes, and depression |
Q42379267 | The impact of an innovative web-based school nutrition intervention to increase fruits and vegetables and milk and alternatives in adolescents: a clustered randomized trial |
Q57612114 | The role of eating behavior traits in mediating genetic susceptibility to obesity |
Q64226950 | Trimester-Specific Assessment of Diet Quality in a Sample of Canadian Pregnant Women |
Q91593137 | Trimester-Specific Intuitive Eating in Association With Gestational Weight Gain and Diet Quality |
Q89205105 | Validation of a French-Canadian adaptation of the Intuitive Eating Scale-2 for the adult population |
Q47213245 | Who gains or who loses weight? Psychosocial factors among first-year university students |
Q47625850 | Women's Perceptions of Usefulness and Ease of Use of Four Healthy Eating Blog Characteristics: A Qualitative Study of 33 French-Canadian Women. |
Q55079427 | Véronique Provencher | different from | P1889 |
Search more.