| human | Q5 |
| P496 | ORCID iD | 0000-0001-8648-4998 |
| P735 | given name | Heinz | Q11682369 |
| Heinz | Q11682369 | ||
| P106 | occupation | researcher | Q1650915 |
| Q40364501 | A metabolomic study of biomarkers of meat and fish intake |
| Q57417055 | A prospective evaluation of plasma polyphenol levels and colon cancer risk |
| Q35474078 | A prospective study of the immune system activation biomarker neopterin and colorectal cancer risk |
| Q57025547 | A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) |
| Q36472414 | Acrylamide and glycidamide hemoglobin adduct levels and endometrial cancer risk: A nested case-control study in nonsmoking postmenopausal women from the EPIC cohort |
| Q44279727 | Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4. |
| Q63865705 | Adherence to the mediterranean diet and lymphoma risk in the european prospective investigation into cancer and nutrition |
| Q92760405 | Adult Overweight and Survival from Breast and Colorectal Cancer in Swedish Women |
| Q55015227 | Alcohol intake in relation to non-fatal and fatal coronary heart disease and stroke: EPIC-CVD case-cohort study. |
| Q51143339 | Anthropometric measures and bladder cancer risk: a prospective study in the EPIC cohort. |
| Q93085607 | Antibody Responses to Fusobacterium nucleatum Proteins in Prediagnostic Blood Samples are not Associated with Risk of Developing Colorectal Cancer |
| Q78878614 | Association Between Soft Drink Consumption and Mortality in 10 European Countries |
| Q63865706 | Association between physical activity and risk of hepatobiliary cancers: A multinational cohort study |
| Q63681926 | Association of Selenoprotein and Selenium Pathway Genotypes with Risk of Colorectal Cancer and Interaction with Selenium Status. |
| Q91990595 | Blood pressure and risk of cancer in the European Prospective Investigation into Cancer and Nutrition |
| Q41620807 | Body iron status and gastric cancer risk in the EURGAST study |
| Q91759057 | Cancers in France in 2015 attributable to insufficient physical activity |
| Q43441117 | Challenges in estimating the validity of dietary acrylamide measurements |
| Q47623091 | Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations |
| Q55515012 | Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s. |
| Q59511470 | Coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition |
| Q46004843 | Coffee and tea consumption, genotype-based CYP1A2 and NAT2 activity and colorectal cancer risk-results from the EPIC cohort study. |
| Q37043254 | Comparison of abdominal adiposity and overall obesity in relation to risk of small intestinal cancer in a European Prospective Cohort |
| Q53400122 | Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition. |
| Q64108678 | Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into cancer and Nutrition |
| Q91390540 | Cumulative exposure to premenopausal obesity and risk of postmenopausal cancer: A population-based study in Icelandic women |
| Q63865854 | Dairy Product Intake and Risk of Type 2 Diabetes in EPIC-InterAct: A Mendelian Randomization Study |
| Q36074892 | Diet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort Study |
| Q96811693 | Diet and sedentary behaviour in relation to mortality in US adults with a cardiovascular condition. Results from the National Health and Nutrition Examination Survey linked to the US mortality registry |
| Q57271316 | Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region |
| Q40926722 | Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort |
| Q41664327 | Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort |
| Q39071920 | Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort. |
| Q34973549 | Dietary intake of acrylamide and epithelial ovarian cancer risk in the european prospective investigation into cancer and nutrition (EPIC) cohort |
| Q57026302 | Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort |
| Q91180253 | Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults |
| Q60472166 | Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort |
| Q51545063 | Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake. |
| Q92513754 | Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study |
| Q112776855 | Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study |
| Q44737409 | Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study |
| Q33845683 | Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). |
| Q90753430 | Gallstones and incident colorectal cancer in a large pan-European cohort study |
| Q63865892 | General and abdominal adiposity and the risk of Parkinson's disease: A prospective cohort study |
| Q41566014 | General and abdominal obesity and risk of esophageal and gastric adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition |
| Q92435433 | Generalizability of a Diabetes-Associated Country-Specific Exploratory Dietary Pattern Is Feasible Across European Populations |
| Q100463647 | Gilbert's syndrome, circulating bilirubin and lung cancer: a genetic advantage? |
| Q57987944 | Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort |
| Q90348979 | Healthy lifestyle and the risk of pancreatic cancer in the EPIC study |
| Q43745661 | Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: results from the European Prospective Investigation into Nutrition and Cancer Study |
| Q92523734 | Lifestyle factors and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study |
| Q34882075 | Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study |
| Q34614320 | Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA study |
| Q39266106 | Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study |
| Q41456322 | Main nutrient patterns are associated with prospective weight change in adults from 10 European countries |
| Q40341987 | Measured Adiposity in Relation to Head and Neck Cancer Risk in the European Prospective Investigation into Cancer and Nutrition |
| Q40475158 | Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study. |
| Q113757779 | Metabolically Defined Body Size Phenotypes and Risk of Endometrial Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) |
| Q58545759 | New cancer cases attributable to diet among adults aged 30-84 years in France in 2015 |
| Q40112641 | Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study |
| Q92605479 | Nutrient-wide association study of 92 foods and nutrients and breast cancer risk |
| Q40701898 | Overweight duration in older adults and cancer risk: a study of cohorts in Europe and the United States |
| Q51327120 | Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. |
| Q37532623 | Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer |
| Q35078928 | Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC study |
| Q52870397 | Plasma fetuin-A concentration, genetic variation in the AHSG gene and risk of colorectal cancer. |
| Q44672526 | Polymorphisms of Helicobacter pylori signaling pathway genes and gastric cancer risk in the European Prospective Investigation into Cancer-Eurgast cohort |
| Q38748363 | Pre-diagnostic copper and zinc biomarkers and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort |
| Q39755745 | Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition |
| Q90943329 | Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition |
| Q50724138 | Prospective association of liver function biomarkers with development of hepatobiliary cancers. |
| Q47552552 | Prospective evaluation of antibody response to Streptococcus gallolyticus and risk of colorectal cancer |
| Q39871824 | Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries |
| Q50094285 | Separate and combined associations of obesity and metabolic health with coronary heart disease: a pan-European case-cohort analysis |
| Q40813284 | Serum Endotoxins and Flagellin and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort |
| Q100749853 | Soluble Receptor for Advanced Glycation End-products (sRAGE) and colorectal cancer risk: a case-control study nested within a European prospective cohort |
| Q40627556 | Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). |
| Q33901167 | Tall height and obesity are associated with an increased risk of aggressive prostate cancer: results from the EPIC cohort study |
| Q43704746 | Tea and coffee consumption and risk of esophageal cancer: the European prospective investigation into cancer and nutrition study |
| Q41318116 | The Association between Glyceraldehyde-Derived Advanced Glycation End-Products and Colorectal Cancer Risk |
| Q100312831 | The Association between Serum Bilirubin Levels and Colorectal Cancer Risk: Results from the Prospective Cooperative Health Research in the Region of Augsburg (KORA) Study in Germany |
| Q34733641 | The association between dietary energy density and type 2 diabetes in Europe: results from the EPIC-InterAct Study |
| Q57454968 | Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study |
| Q57026176 | Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: Results from the EPIC cohort study |
| Q92752846 | Vitamin D-Related Genes, Blood Vitamin D Levels and Colorectal Cancer Risk in Western European Populations |
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