scholarly article | Q13442814 |
P50 | author | Dimitris Trichopoulos | Q18603730 |
Paolo Vineis | Q25999450 | ||
Kim Overvad | Q28356149 | ||
Elio Riboli | Q28356166 | ||
Heiner Boeing | Q28356191 | ||
Anne Tjønneland | Q28356235 | ||
Antonia Trichopoulou | Q28356279 | ||
Kay-Tee Khaw | Q28356290 | ||
Rosario Tumino | Q28356361 | ||
Françoise Clavel-Chapelon | Q28360647 | ||
Elisabete Weiderpass | Q28606966 | ||
Bas Bueno-de-Mesquita | Q30830898 | ||
Eric J Duell | Q37369049 | ||
Giovanna Masala | Q37841198 | ||
Amalia Mattiello | Q37841213 | ||
Sabina Sieri | Q40142204 | ||
Guri Skeie | Q41200324 | ||
Ruth Travis | Q86575888 | ||
Philippos Orfanos | Q86592388 | ||
Tanja Stocks | Q89090025 | ||
Annika Idahl | Q90901486 | ||
Petra Peeters | Q91367788 | ||
Laure Dossus | Q92361697 | ||
Nick J Wareham | Q114341367 | ||
Helena Schock | Q116774322 | ||
Elisabeth Wirfält | Q116793431 | ||
José María Huerta | Q43096072 | ||
Renée Turzanski Fortner | Q43405276 | ||
Anja Olsen | Q43420926 | ||
Aurelio Barricarte | Q46161972 | ||
Nerea Larrañaga | Q46163000 | ||
Melissa A Merritt | Q56999540 | ||
Mireia Obón-Santacana | Q56999551 | ||
Inger T Gram | Q60474762 | ||
Heinz Freisling | Q67209852 | ||
N Charlotte Onland-Moret | Q67212585 | ||
Laura Baglietto | Q74010954 | ||
Eva Lundin | Q78151119 | ||
P2093 | author name string | Maria-José Sanchez | |
Virginia Menéndez | |||
P2860 | cites work | European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection | Q30777450 |
Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort | Q34113479 | ||
Analysis of acrylamide, a carcinogen formed in heated foodstuffs | Q34143312 | ||
A Prospective Study on Dietary Acrylamide Intake and the Risk for Breast, Endometrial, and Ovarian Cancers | Q34185577 | ||
Assessment of the relation between biomarkers for smoking and biomarkers for acrylamide exposure in humans | Q34584959 | ||
Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide | Q35138410 | ||
Oral contraceptive use and reproductive factors and risk of ovarian cancer in the European Prospective Investigation into Cancer and Nutrition | Q35620640 | ||
Acrylamide hemoglobin adduct levels and ovarian cancer risk: a nested case-control study | Q36741622 | ||
The carcinogenicity of dietary acrylamide intake: a comparative discussion of epidemiological and experimental animal research. | Q37695280 | ||
Histologic types of epithelial ovarian cancer: have they different risk factors? | Q40452749 | ||
Associations between estimated acrylamide intakes, and hemoglobin AA adducts in a sample from the Malmö Diet and Cancer cohort | Q42171410 | ||
Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study | Q42442679 | ||
Dietary acrylamide exposure and hemoglobin adducts--National Health and Nutrition Examination Survey (2003-04). | Q42942492 | ||
Comparison of estimated dietary intake of acrylamide with hemoglobin adducts of acrylamide and glycidamide | Q80195429 | ||
Ovarian cancer | Q82238526 | ||
Challenges in estimating the validity of dietary acrylamide measurements | Q43441117 | ||
Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort | Q45120032 | ||
Long-term dietary acrylamide intake and risk of epithelial ovarian cancer in a prospective cohort of Swedish women | Q46119123 | ||
In vivo role of cytochrome P450 2E1 and glutathione-S-transferase activity for acrylamide toxicokinetics in humans | Q46135147 | ||
Dietary acrylamide and human cancer. | Q46589488 | ||
A prospective study of dietary acrylamide intake and the risk of endometrial, ovarian, and breast cancer | Q46897495 | ||
The association between self-reported acrylamide intake and hemoglobin adducts as biomarkers of exposure | Q46912869 | ||
A Lifetime Oncogenicity Study in Rats with Acrylamide | Q53462377 | ||
Cigarette smoking and risk of histological subtypes of epithelial ovarian cancer in the EPIC cohort study | Q57054132 | ||
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region | Q57271316 | ||
IARC working group on the evaluation of carcinogenic risks to humans: some industrial chemicals. Lyon, 15-22 February 1994 | Q72576697 | ||
P433 | issue | 1 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | ovarian cancer | Q172341 |
P304 | page(s) | 291-297 | |
P577 | publication date | 2014-10-09 | |
P1433 | published in | Cancer Epidemiology, Biomarkers & Prevention | Q326334 |
P1476 | title | Dietary intake of acrylamide and epithelial ovarian cancer risk in the european prospective investigation into cancer and nutrition (EPIC) cohort | |
P478 | volume | 24 |
Q41103200 | Acrylamide and Glycidamide Hemoglobin Adducts and Epithelial Ovarian Cancer: A Nested Case-Control Study in Nonsmoking Postmenopausal Women from the EPIC Cohort |
Q36472414 | Acrylamide and glycidamide hemoglobin adduct levels and endometrial cancer risk: A nested case-control study in nonsmoking postmenopausal women from the EPIC cohort |
Q40251700 | Interactions between dietary acrylamide intake and genes for ovarian cancer risk. |
Q47157011 | Scientific Opinion on acrylamide in food |
Q91716484 | The Effects of the Dietary and Nutrient Intake on Gynecologic Cancers |
Search more.