| scholarly article | Q13442814 |
| P356 | DOI | 10.1007/BF02207200 |
| P698 | PubMed publication ID | 1458789 |
| P2093 | author name string | E. Ernst | |
| N. Grunnet | |||
| B. S. Thomsen | |||
| J. Dyerberg | |||
| H. H. Lervang | |||
| G. L. Nielsen | |||
| K. L. Faarvang | |||
| G. T. Espersen | |||
| P2860 | cites work | Cytokines and eicosanoids in rheumatic diseases | Q37923313 |
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| Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects | Q44395813 | ||
| Effects of dietary supplementation with marine fish oil on leukocyte lipid mediator generation and function in rheumatoid arthritis | Q44976977 | ||
| Tumor necrosis factor and disease severity in children with falciparum malaria | Q47892964 | ||
| Comparative study of assays detecting complement activation. Complement-split product C3d (rocket immuno-electrophoresis) and C3d neodeterminants (ELISA) | Q67669031 | ||
| Tumour necrosis factor alpha and interleukin-2 in plasma from rheumatoid arthritis patients in relation to disease activity | Q67875311 | ||
| The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells | Q69735186 | ||
| Fish-oil fatty acid supplementation in active rheumatoid arthritis. A double-blinded, controlled, crossover study | Q70168695 | ||
| P433 | issue | 3 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | rheumatoid arthritis | Q187255 |
| fortified food | Q66296884 | ||
| P304 | page(s) | 393-395 | |
| P577 | publication date | 1992-09-01 | |
| P1433 | published in | Clinical Rheumatology | Q15754927 |
| P1476 | title | Decreased interleukin-1 beta levels in plasma from rheumatoid arthritis patients after dietary supplementation with n-3 polyunsaturated fatty acids | |
| P478 | volume | 11 |
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| Q92733573 | Could Omega 3 Fatty Acids Preserve Muscle Health in Rheumatoid Arthritis? |
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| Q37628391 | Marine Oil Supplements for Arthritis Pain: A Systematic Review and Meta-Analysis of Randomized Trials. |
| Q33763041 | Nutritional aspects of immunosuppression in athletes |
| Q97092461 | Omega-3 (n-3) polyunsaturated fatty acids and inflammation: From membrane to nucleus and from bench to bedside |
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| Q37291411 | Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritis |
| Q90705192 | Therapeutic Potential of ω-3 Polyunsaturated Fatty Acids in Human Autoimmune Diseases |
| Q80055428 | n-3 Fatty acid supplementation and regular moderate exercise: differential effects of a combined intervention on neutrophil function |
| Q47912214 | n-3 versus n-6 polyunsaturated fatty acids in critical illness |
| Q45089998 | n-3, n-6, and n-9 polyunsaturated fatty acids--which composition in parenteral nutrition decreases severity of acute hemorrhagic necrotizing pancreatitis in rats? |
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