| scholarly article | Q13442814 |
| P356 | DOI | 10.1017/S0007114512001560 |
| P698 | PubMed publication ID | 22591891 |
| P50 | author | Elizabeth A Miles | Q58685760 |
| Philip Calder | Q60643450 | ||
| P2093 | author name string | Elizabeth A Miles | |
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| Cod liver oil (n-3 fatty acids) as an non-steroidal anti-inflammatory drug sparing agent in rheumatoid arthritis | Q61830864 | ||
| EFFECTS OF FISH OIL SUPPLEMENTATION ON NON-STEROIDAL ANTI—INFLAMMATORY DRUG REQUIREMENT IN PATIENTS WITH MILD RHEUMATOID ARTHRITIS—A DOUBLE-BLIND PLACEBO CONTROLLED STUDY | Q61831224 | ||
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| Cytokine secretion and eicosanoid production in the peripheral blood mononuclear cells of MS patients undergoing dietary supplementation with n-3 polyunsaturated fatty acids | Q72556724 | ||
| Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions | Q73486391 | ||
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| P921 | main subject | fatty acid | Q61476 |
| rheumatoid arthritis | Q187255 | ||
| systematic review | Q1504425 | ||
| immune function | Q124683452 | ||
| P304 | page(s) | S171-84 | |
| P577 | publication date | 2012-06-01 | |
| P1433 | published in | British Journal of Nutrition | Q4970206 |
| P1476 | title | Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis | |
| P478 | volume | 107 Suppl 2 |
| Q40064587 | A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion |
| Q41986307 | A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish. |
| Q37682362 | A prospective, randomized, controlled study of ω-3 fish oil fat emulsion-based parenteral nutrition for patients following surgical resection of gastric tumors |
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| Q99711232 | Allergy Modulation by N-3 Long Chain Polyunsaturated Fatty Acids and Fat Soluble Nutrients of the Mediterranean Diet |
| Q26992099 | Alternative and efficient extraction methods for marine-derived compounds |
| Q38854028 | An update on dietary phenolic compounds in the prevention and management of rheumatoid arthritis. |
| Q64101646 | Anti-pain and anti-inflammation like effects of Neptune krill oil and fish oil against carrageenan induced inflammation in mice models: Current statues and pilot study |
| Q59806938 | Application of metabolomics part II: Focus on fatty acids and their metabolites in healthy adults |
| Q53598665 | Bioequivalence of n-3 fatty acids from microencapsulated fish oil formulations in human subjects. |
| Q42289779 | Chemoprotective effect of omega-3 fatty acids on thioacetamide induced hepatic fibrosis in male rats |
| Q33765435 | Chronic oral or intraarticular administration of docosahexaenoic acid reduces nociception and knee edema and improves functional outcomes in a mouse model of Complete Freund's Adjuvant-induced knee arthritis |
| Q33616563 | Clinical Benefits of n-3 PUFA and ɤ-Linolenic Acid in Patients with Rheumatoid Arthritis. |
| Q34587774 | Comparison of the effects of long-chain omega-3 fatty acid supplementation on plasma levels of free and esterified oxylipins |
| Q37673404 | Concentrated fish oil (Lovaza(R)) extends lifespan and attenuates kidney disease in lupus-prone short-lived (NZBxNZW)F1 mice |
| Q60458824 | Could an El Niño event put dietary supplies of n-3 long-chain polyunsaturated fatty acids (EPA and DHA) in jeopardy |
| Q34330929 | Current evidence for the clinical use of long-chain polyunsaturated n-3 fatty acids to prevent age-related cognitive decline and Alzheimer's disease. |
| Q44786247 | Dendritic cell activation, phagocytosis and CD69 expression on cognate T cells are suppressed by n-3 long-chain polyunsaturated fatty acids |
| Q55245211 | Diet Quality and Its Relationship with Antioxidant Status in Patients with Rheumatoid Arthritis. |
| Q35767534 | Dietary Fish Oil Inhibits Pro-Inflammatory and ER Stress Signalling Pathways in the Liver of Sows during Lactation |
| Q53076572 | Dietary Intakes of EPA and DHA Omega-3 Fatty Acids among US Childbearing-Age and Pregnant Women: An Analysis of NHANES 2001-2014. |
| Q39490706 | Dietary Omega-3 Fatty Acids Increase Survival and Decrease Bacterial Load in Mice Subjected to Staphylococcus aureus-Induced Sepsis |
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| Q35562274 | Dietary supplementation with arachidonic acid increases arachidonic acid content in paw, but does not affect arthritis severity or prostaglandin E2 content in rat adjuvant-induced arthritis model |
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| Q26784557 | Effect of Dietary ω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer |
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| Q36218707 | Eicosapentaenoic acid and docosapentaenoic acid monoglycerides are more potent than docosahexaenoic acid monoglyceride to resolve inflammation in a rheumatoid arthritis model |
| Q33825066 | Eicosapentaenoic and docosahexaenoic acid ethyl esters differentially enhance B-cell activity in murine obesity |
| Q28655456 | Emerging targets in lipid-based therapy |
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| Q39447895 | Emu oil reduces small intestinal inflammation in the absence of clinical improvement in a rat model of indomethacin-induced enteropathy |
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| Q37212008 | Evaluating oxidative stress, serological- and haematological status of dogs suffering from osteoarthritis, after supplementing their diet with fish or corn oil |
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| Q39399877 | Feasibility of ω-3 fatty acid supplementation as an adjunct therapy for people with chronic obstructive pulmonary disease: study protocol for a randomized controlled trial. |
| Q40531409 | Fish Oil and Adjuvant-Induced Arthritis: Inhibitory Effect on Leukocyte Recruitment |
| Q87945200 | Fish oil supplementation decreases oxidative stress but does not affect platelet-activating factor bioactivity in lungs of asthmatic rats |
| Q38543263 | Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumption |
| Q37004826 | How can we cure a heart "in flame"? A translational view on inflammation in heart failure |
| Q39067604 | Immune resolution mechanisms in inflammatory arthritis |
| Q46246072 | Impact of Omega-3 Fatty Acids on the Gut Microbiota. |
| Q41560265 | Impact of fish oils on the outcomes of a mouse model of acute Pseudomonas aeruginosa pulmonary infection. |
| Q36602535 | Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006-2015. |
| Q34231280 | Increase of EPA-derived hydroxy, epoxy and dihydroxy fatty acid levels in human plasma after a single dose of long-chain omega-3 PUFA. |
| Q54959070 | Influence of Blue Mussel (Mytilus edulis) Intake on Disease Activity in Female Patients with Rheumatoid Arthritis: The MIRA Randomized Cross-Over Dietary Intervention. |
| Q64901045 | Intravenous Lipid Emulsions to Deliver Bioactive Omega-3 Fatty Acids for Improved Patient Outcomes. |
| Q60651728 | Investigation of oxidative degradation and non-enzymatic browning reactions in krill and fish oils |
| Q38794836 | Is There a Role for Diet in the Therapy of Rheumatoid Arthritis? |
| Q27320935 | Lipid profiling following intake of the omega 3 fatty acid DHA identifies the peroxidized metabolites F4-neuroprostanes as the best predictors of atherosclerosis prevention |
| Q38764252 | Membrane Disordering by Eicosapentaenoic Acid in B Lymphomas Is Reduced by Elongation to Docosapentaenoic Acid as Revealed with Solid-State Nuclear Magnetic Resonance Spectroscopy of Model Membranes |
| Q89483923 | Methylmercury and long chain polyunsaturated fatty acids are associated with immune dysregulation in young adults from the Seychelles child development study |
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