| scholarly article | Q13442814 |
| P2093 | author name string | Limburg PC | |
| van Rijswijk MH | |||
| Tulleken JE | |||
| Muskiet FA | |||
| van der Tempel H | |||
| P2860 | cites work | Capillary gas chromatographic profiling of total long-chain fatty acids and cholesterol in biological materials | Q71186250 |
| Leukotriene B4: An inflammatory mediator In vivo | Q72910129 | ||
| Arachidonic acid metabolism in polymorphonuclear leukocytes: effects of ionophore A23187 | Q24597124 | ||
| Lipoxygenation of arachidonic acid as a source of polymorphonuclear leukocyte chemotactic factors in synovial fluid and tissue in rheumatoid arthritis and spondyloarthritis | Q28366047 | ||
| Leukotrienes and lipoxins: structures, biosynthesis, and biological effects | Q29617543 | ||
| Neutrophil functions and clinical performance after total fasting in patients with rheumatoid arthritis | Q33554060 | ||
| Enhanced capacity for release of leucotriene B4 by neutrophils in rheumatoid arthritis | Q33557557 | ||
| Effect of dietary restrictions on disease activity in rheumatoid arthritis | Q34171951 | ||
| Chemokinetic activity of arachidonic acid lipoxygenase products on leuocyctes of different species | Q34251881 | ||
| Leukotrienes: Mediators of Immediate Hypersensitivity Reactions and Inflammation | Q34254403 | ||
| Biosynthesis and biological activity of leukotriene B5. | Q34255710 | ||
| Effects of manipulation of dietary fatty acids on clinical manifestations of rheumatoid arthritis | Q34682110 | ||
| Rheumatoid arthritis and food: a case study | Q34780807 | ||
| Leukotriene B4 action on endothelium mediates augmented neutrophil/endothelial adhesion | Q36267105 | ||
| Leukotriene B5 is formed in human neutrophils after dietary supplementation with icosapentaenoic acid | Q37679790 | ||
| Prostaglandins, thromboxanes, and leukotrienes in inflammation | Q39498705 | ||
| Diet in the treatment of rheumatoid arthritis | Q40147389 | ||
| Effects of fasting on disease activity, neutrophil function, fatty acid composition, and leukotriene biosynthesis in patients with rheumatoid arthritis | Q42200470 | ||
| Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function | Q44769598 | ||
| Effects of dietary supplementation with marine fish oil on leukocyte lipid mediator generation and function in rheumatoid arthritis | Q44976977 | ||
| Alterations in human leukocyte function induced by ingestion of eicosapentaenoic acid | Q46313962 | ||
| Leukotriene B, a potent chemokinetic and aggregating substance released from polymorphonuclear leukocytes | Q59077242 | ||
| A fish oil diet reduces the severity of collagen induced arthritis after onset of the disease | Q67951082 | ||
| Profiling of plasma cholesterol ester and triglyceride fatty acids as their methyl esters by capillary gas chromatography, preceded by a rapid aminopropyl-silica column chromatographic separation of lipid classes | Q68068315 | ||
| Behaviour of plasmalogens during high-performance liquid chromatography on a silica column with a mobile phase containing phosphoric acid | Q68068320 | ||
| Food-induced (allergic) arthritis. Inflammatory arthritis exacerbated by milk | Q68863926 | ||
| Simultaneous quantification of total medium- and long-chain fatty acids in human milk by capillary gas chromatography with split injection | Q69026178 | ||
| Formation of prostaglandins and leukotrienes by human lung tissue in vitro after activation by the calcium ionophore A23187 | Q69809342 | ||
| A fish oil diet rich in eicosapentaenoic acid reduces cyclooxygenase metabolites, and suppresses lupus in MRL-lpr mice | Q69937772 | ||
| The effects of dietary intake of essential fatty acids on prostaglandin and leukotriene synthesis | Q70102679 | ||
| Fish-oil fatty acid supplementation in active rheumatoid arthritis. A double-blinded, controlled, crossover study | Q70168695 | ||
| Characterization and biologic properties of 5,12-dihydroxy derivatives of eicosapentaenoic acid, including leukotriene B5 and the double lipoxygenase product | Q70191648 | ||
| Separation and quantitation of leukotrienes by reversed-phase high-performance liquid chromatography | Q70199166 | ||
| P433 | issue | 2 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | fish | Q152 |
| rheumatoid arthritis | Q187255 | ||
| fish oil | Q1786125 | ||
| P304 | page(s) | 76-80 | |
| P577 | publication date | 1990-02-01 | |
| P1433 | published in | Annals of the Rheumatic Diseases | Q4767876 |
| P1476 | title | Effects of fish oil supplementation in rheumatoid arthritis | |
| P478 | volume | 49 |
| Q79206552 | A sardine oil-rich diet increases iron absorption but does not compensate the hypoferremia associated with inflammation |
| Q40963950 | Diet and arthritis |
| Q33563706 | Dietary fish oil and the severity of symptoms in patients with systemic lupus erythematosus. |
| Q71319533 | Dietary marine lipids suppress continuous expression of interleukin-1 beta gene transcription |
| Q35150616 | Dietary n-3 fats as adjunctive therapy in a prototypic inflammatory disease: issues and obstacles for use in rheumatoid arthritis |
| Q40878936 | Dietary n-3 fatty acids and therapy for rheumatoid arthritis |
| Q28348358 | Dietary n-3 polyunsaturated fatty acids modulate purified murine T-cell subset activation |
| Q43555034 | Dietary treatment of rheumatoid arthritis |
| Q33780242 | Diets, dietary supplements, and nutritional therapies in rheumatic diseases |
| Q44665316 | Dihomo-gamma-linolenic acid inhibits tumour necrosis factor-alpha production by human leucocytes independently of cyclooxygenase activity. |
| Q26774834 | Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on Major Eicosanoids: A Systematic Review and Meta-Analysis from 18 Randomized Controlled Trials |
| Q55294019 | Effect of Supplementation with n-3 Fatty Acids Extracted from Microalgae on Inflammation Biomarkers from Two Different Strains of Mice. |
| Q59164783 | Effect of degree of unsaturation in dietary fatty acids on arachidonic acid mobilization by peritoneal macrophages |
| Q33564852 | Effect of fish oil on neutrophil chemiluminescence induced by different stimuli in patients with rheumatoid arthritis |
| Q34550173 | Effect of pregnancy and obstructive jaundice on inflammatory diseases: the work of P S Hench revisited |
| Q44777592 | Effect of six months of fish oil supplementation in stable rheumatoid arthritis. A double-blind, controlled study |
| Q35147261 | Effects of Glucosamine and Chondroitin Sulfate on Cartilage Metabolism in OA: Outlook on Other Nutrient Partners Especially Omega-3 Fatty Acids |
| Q44303441 | Effects of fish oil- and olive oil-rich diets on iron metabolism and oxidative stress in the rat. |
| Q71970891 | Effects of high‐dose fish oil on rheumatoid arthritis after stopping nonsteroidal antiinflammatory drugs clinical and immune correlates |
| Q41053422 | Effects of modulation of inflammatory and immune parameters in patients with rheumatic and inflammatory disease receiving dietary supplementation of n-3 and n-6 fatty acids |
| Q36218707 | Eicosapentaenoic acid and docosapentaenoic acid monoglycerides are more potent than docosahexaenoic acid monoglyceride to resolve inflammation in a rheumatoid arthritis model |
| Q37212008 | Evaluating oxidative stress, serological- and haematological status of dogs suffering from osteoarthritis, after supplementing their diet with fish or corn oil |
| Q37908838 | Fish oil and rheumatoid arthritis: does a herring a day keep rheumatologists away? |
| Q37761399 | Fish oil and rheumatoid arthritis: past, present and future |
| Q37645550 | FlexPro MD, a Mixture of Krill Oil, Astaxanthin, and Hyaluronic Acid, Suppresses Lipopolysaccharide-Induced Inflammatory Cytokine Production Through Inhibition of NF-κB. |
| Q46413842 | In vitro transcutaneous delivery of ketoprofen and essential polyunsaturated fatty acids from a fish oil vehicle incorporating 1,8-cineole |
| Q35184181 | Incorporation of n-3 PUFA and γ-linolenic acid in blood lipids and red blood cell lipids together with their influence on disease activity in patients with chronic inflammatory arthritis--a randomized controlled human intervention trial |
| Q34275364 | Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis. |
| Q81341899 | Intravenous application of omega-3 fatty acids in a patient with active spondylarthropathy--a case report |
| Q67485883 | Linoleate inhibits EPA incorporation from dietary fish-oil supplements in human subjects |
| Q37628391 | Marine Oil Supplements for Arthritis Pain: A Systematic Review and Meta-Analysis of Randomized Trials. |
| Q35762538 | Modifiable risk factors for RA: prevention, better than cure? |
| Q41551439 | Nutritional management of osteoarthritis |
| Q41584533 | Nutritional modification of inflammatory diseases |
| Q97092461 | Omega-3 (n-3) polyunsaturated fatty acids and inflammation: From membrane to nucleus and from bench to bedside |
| Q74774826 | Omega-3 fatty acids in rheumatoid arthritis: an overview |
| Q42374117 | Polyunsaturated fatty acids: any role in rheumatoid arthritis? |
| Q58796858 | Risk factor assessment of rheumatoid arthritis in North Kerala |
| Q35785440 | Role of omega-3 fatty acid supplementation in inflammation and malignancy |
| Q47147458 | Scientific Opinion on the substantiation of health claims related to EPA, DHA, DPA and maintenance of normal blood pressure (ID 502), maintenance of normal HDL-cholesterol concentrations (ID 515), maintenance of normal (fasting) blood concentratio... |
| Q37291411 | Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritis |
| Q48387333 | Sir David Cuthbertson Medal Lecture. Immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids |
| Q33619855 | Supplementation of diet with krill oil protects against experimental rheumatoid arthritis. |
| Q33545945 | The effects of dietary n-3 polyunsaturated fatty acids on neutrophils |
| Q34532557 | The role of fish oils in the treatment of rheumatoid arthritis |
| Q90705192 | Therapeutic Potential of ω-3 Polyunsaturated Fatty Acids in Human Autoimmune Diseases |
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