| P2093 | author name string | K Donaldson | |
| | A S Hoffman | |
| | H V Raff | |
| | D Phan | |
| | W R Gombotz | |
| | K P Antonsen | |
| | R Drager | |
| | S C Pankey | |
| P2860 | cites work | Human monoclonal antibodies to group B streptococcus. Reactivity and in vivo protection against multiple serotypes | Q42939327 |
| | THE FRACTIONATION OF PROTEIN MIXTURES BY LINEAR POLYMERS OF HIGH MOLECULAR WEIGHT. | Q47421720 |
| | Thermodynamic and kinetic examination of protein stabilization by glycerol | Q52435114 |
| | Preferential interactions of proteins with salts in concentrated solutions. | Q52712617 |
| | Mechanism of precipitation of proteins by polyethylene glycols. Analysis in terms of excluded volume | Q52731795 |
| | Mechanism of poly(ethylene glycol) interaction with proteins. | Q54181460 |
| | Mechanism of polyethylene glycol interaction with the molten globule folding intermediate of bovine carbonic anhydrase B | Q67841585 |
| | Use of lyoprotectants in the freeze-drying of a model protein, ribonuclease A | Q68023803 |
| | Thermal stability of proteins in the presence of poly(ethylene glycols) | Q68532357 |
| | Antibody production to aggregated human gamma-G-globulin in acquired hypogammaglobulinemia | Q70084673 |
| | 3,3',5,5' - Tetramethylbenzidine as an Ames test negative chromogen for horse-radish peroxidase in enzyme-immunoassay | Q70247585 |
| | Protein precipitation with polyethylene glycol | Q71332691 |
| | Safety and patient acceptability of intravenous immune globulin in 10% maltose | Q72436480 |
| | Steric exclusion is the principal source of the preferential hydration of proteins in the presence of polyethylene glycols | Q30333565 |
| | Solubility as a function of protein structure and solvent components | Q30334367 |
| | Stabilization of protein structure by sugars | Q30415582 |
| | Why preferential hydration does not always stabilize the native structure of globular proteins | Q30425857 |
| | Protein--solvent interactions in pharmaceutical formulations | Q37762861 |
| | The stabilization of proteins by sucrose | Q38356178 |
| | Stability of protein pharmaceuticals | Q38734028 |
| | Precipitation of proteins with polyethylene glycol: Characterization of albumin | Q39184345 |
| | Cryoprotective compounds. Review and discussion of structure and function | Q40048939 |
| | Preliminary characterization of the multiple forms of ram sperm hyaluronidase | Q42858489 |
| P433 | issue | 5 | |
| P921 | main subject | monoclonal antibody | Q422248 |
| P304 | page(s) | 624-632 | |
| P577 | publication date | 1994-05-01 | |
| P1433 | published in | Pharmaceutical Research | Q7180737 |
| P1476 | title | The stabilization of a human IgM monoclonal antibody with poly(vinylpyrrolidone) | |
| P478 | volume | 11 | |