scholarly article | Q13442814 |
P2093 | author name string | K. M. Shahani | |
R. C. Chandan | |||
R. M. Parry | |||
P2860 | cites work | Journal of Bacteriology | Q478419 |
LYSOZYME CONTENT OF HUMAN MILK. | Q34258707 | ||
RECENT DEVELOPMENTS IN THE STUDY OF LYSOZYMES. | Q35419576 | ||
Lactobacillus bifidus. | Q40577002 | ||
THE BACTERIAL GROWTH INHIBITOR (LACTENIN) OF MILK : I. THE PREPARATION IN CONCENTRATED FORM. | Q41098336 | ||
Lysozyme from Human Milk | Q59066967 | ||
RIBONUCLEASE OF BOVINE MILK: PURIFICATION AND PROPERTIES | Q76976604 | ||
A RAPID AND SENSITIVE ASSAY OF MURAMIDASE | Q78493870 | ||
Zone electrophoresis in starch gels and its application to studies of serum proteins | Q79267428 | ||
P433 | issue | 2 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | biochemistry | Q7094 |
P1104 | number of pages | 10 | |
P304 | page(s) | 389-398 | |
P577 | publication date | 1965-11-01 | |
P1433 | published in | Biochimica et Biophysica Acta | Q864239 |
P1476 | title | Purification and some properties of bovine milk lysozyme | |
P478 | volume | 110 |
Q43717400 | A simple, one-step chromatographic procedure for the purificatin of lysozyme |
Q45279245 | Calf rennet lysozyme |
Q34130055 | Lysozyme and alpha-lactalbumin: structure, function, and interrelationships |
Q72056255 | Lysozyme in preosseous cartilage |
Q43784499 | Lysozymes. Results and problems |
Q53037465 | Measurement of lysozyme in human body fluids: comparison of various enzyme immunoassay techniques and their diagnostic application. |
Q74607156 | Oxidative folding of human lysozyme: effects of the loss of two disulfide bonds and the introduction of a calcium-binding site |
Q69459349 | Reduction and reactivation of human and bovine milk lysozymes |
Q67452020 | Relationship Between Composition and Stability of Bovine Milk Lysozyme |
Q46286904 | The influence of lysozyme on the appearance of epiphyseal cartilage in organ culture |
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