Purification and some properties of bovine milk lysozyme

scientific article published on 01 November 1965

Purification and some properties of bovine milk lysozyme is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/S0926-6593(65)80046-7
P953full work available at URLhttps://api.elsevier.com/content/article/PII:S0926659365800467?httpAccept=text/plain
https://api.elsevier.com/content/article/PII:S0926659365800467?httpAccept=text/xml
P698PubMed publication ID5866388

P2093author name stringK. M. Shahani
R. C. Chandan
R. M. Parry
P2860cites workJournal of BacteriologyQ478419
LYSOZYME CONTENT OF HUMAN MILK.Q34258707
RECENT DEVELOPMENTS IN THE STUDY OF LYSOZYMES.Q35419576
Lactobacillus bifidus.Q40577002
THE BACTERIAL GROWTH INHIBITOR (LACTENIN) OF MILK : I. THE PREPARATION IN CONCENTRATED FORM.Q41098336
Lysozyme from Human MilkQ59066967
RIBONUCLEASE OF BOVINE MILK: PURIFICATION AND PROPERTIESQ76976604
A RAPID AND SENSITIVE ASSAY OF MURAMIDASEQ78493870
Zone electrophoresis in starch gels and its application to studies of serum proteinsQ79267428
P433issue2
P407language of work or nameEnglishQ1860
P921main subjectbiochemistryQ7094
P1104number of pages10
P304page(s)389-398
P577publication date1965-11-01
P1433published inBiochimica et Biophysica ActaQ864239
P1476titlePurification and some properties of bovine milk lysozyme
P478volume110

Reverse relations

cites work (P2860)
Q43717400A simple, one-step chromatographic procedure for the purificatin of lysozyme
Q45279245Calf rennet lysozyme
Q34130055Lysozyme and alpha-lactalbumin: structure, function, and interrelationships
Q72056255Lysozyme in preosseous cartilage
Q43784499Lysozymes. Results and problems
Q53037465Measurement of lysozyme in human body fluids: comparison of various enzyme immunoassay techniques and their diagnostic application.
Q74607156Oxidative folding of human lysozyme: effects of the loss of two disulfide bonds and the introduction of a calcium-binding site
Q69459349Reduction and reactivation of human and bovine milk lysozymes
Q67452020Relationship Between Composition and Stability of Bovine Milk Lysozyme
Q46286904The influence of lysozyme on the appearance of epiphyseal cartilage in organ culture

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