| scholarly article | Q13442814 |
| P2093 | author name string | Shahani KM | |
| Eitenmiller RR | |||
| Friend BA | |||
| P2860 | cites work | The Complete Amino-Acid Sequence of Human alpha-Lactalbumin | Q28249706 |
| The reductive cleavage of disulfide bonds and its application to problems of protein structure. | Q30334068 | ||
| Isolation and characterization of human milk lysozyme. | Q54290945 | ||
| Reduction and reactivation of human and bovine milk lysozymes | Q69459349 | ||
| Isolation and partial characterization of lysozyme from baboon milk | Q70563587 | ||
| [The primary chemical structure of human milk lysozyme: establishment of a temporary formula] | Q71348515 | ||
| Simultaneous isolation of human milk ribonuclease and lysozyme | Q71662913 | ||
| Peptide mapping on cellulose thin layers | Q72306504 | ||
| Purification and some properties of bovine milk lysozyme | Q72656506 | ||
| [Isolation of lysing proteins from the spleen of the rabbit] | Q73196586 | ||
| Comparison between human and bird lysozymes: Note concerning the previously observed deletion | Q77919546 | ||
| A RAPID AND SENSITIVE ASSAY OF MURAMIDASE | Q78493870 | ||
| [Purification and comparative study of new lysozymes; extracts of chicken lung and of Nephthys hombergi] | Q78787622 | ||
| P433 | issue | 5 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | genetics | Q7162 |
| food science | Q1637030 | ||
| P304 | page(s) | 834-839 | |
| P577 | publication date | 1976-05-01 | |
| P1433 | published in | Journal of Dairy Science | Q2293258 |
| P1476 | title | Relationship between composition and stability of bovine milk lysozyme | |
| Relationship Between Composition and Stability of Bovine Milk Lysozyme | |||
| P478 | volume | 59 |
| Q56335690 | Growth factors and antimicrobial factors of bovine colostrum | cites work | P2860 |
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