High protein vs high carbohydrate hypoenergetic diet for the treatment of obese hyperinsulinemic subjects

scientific article published on 01 November 1999

High protein vs high carbohydrate hypoenergetic diet for the treatment of obese hyperinsulinemic subjects is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1038/SJ.IJO.0801064
P698PubMed publication ID10578211

P50authorMohammad Zouheir HabbalQ59683304
P2093author name stringS A Hashim
S Azar
N H Baba
N Torbay
S Sawaya
P433issue11
P304page(s)1202-1206
P577publication date1999-11-01
P1476titleHigh protein vs high carbohydrate hypoenergetic diet for the treatment of obese hyperinsulinemic subjects
P478volume23

Reverse relations

cites work (P2860)
Q47159616A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy‐restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Q49506941A randomized controlled trial to evaluate the effects of high Protein Complete (lActo) VEgetaRian (PACER) diet in non-diabetic obese Asian Indians in North India
Q47411427Changes in body fat percentage during body weight stable conditions of increased daily protein intake vs. control
Q35019185Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trial
Q34553681Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women.
Q47322368Comparison of the effects of weight loss from a high-protein versus standard-protein energy-restricted diet on strength and aerobic capacity in overweight and obese men.
Q64963396Defining the Optimal Dietary Approach for Safe, Effective and Sustainable Weight Loss in Overweight and Obese Adults.
Q47284529Does a high-protein diet improve weight loss in overweight and obese children?
Q37108761Effect of a High Protein Weight Loss Diet on Weight, High-Sensitivity C-Reactive Protein, and Cardiovascular Risk among Overweight and Obese Women: A Parallel Clinical Trial
Q60919936Effect of a Whey Protein Supplement on Preservation of Fat Free Mass in Overweight and Obese Individuals on an Energy Restricted Very Low Caloric Diet
Q73293542Effect of a high-protein, energy-restricted diet on weight loss and energy expenditure after weight stabilization in hyperinsulinemic subjects
Q35584652Effect of macronutrient composition on short-term food intake and weight loss
Q80433385Effect of normal-fat diets, either medium or high in protein, on body weight in overweight subjects: a randomised 1-year trial
Q83239718Effect of the protein:carbohydrate ratio in hypoenergetic diets on metabolic syndrome risk factors in exercising overweight and obese women
Q37497243Effect on Nitrogen Balance, Thermogenesis, Body Composition, Satiety, and Circulating Branched Chain Amino Acid Levels up to One Year after Surgery: Protocol of a Randomized Controlled Trial on Dietary Protein During Surgical Weight Loss.
Q30505282Effects of 4 weight-loss diets differing in fat, protein, and carbohydrate on fat mass, lean mass, visceral adipose tissue, and hepatic fat: results from the POUNDS LOST trial
Q36633238Effects of Dietary Protein Source and Quantity during Weight Loss on Appetite, Energy Expenditure, and Cardio-Metabolic Responses
Q36251221Effects of carbohydrate quantity and glycemic index on resting metabolic rate and body composition during weight loss
Q34401783Effects of dietary animal and soy protein on cardiovascular disease risk factors
Q37610197Effects of dietary restriction on adipose mass and biomarkers of healthy aging in human.
Q47426737Efficacy of α-lactalbumin and milk protein on weight loss and body composition during energy restriction
Q51385106Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes.
Q43735160Experience and acceptability of diets of varying protein content and glycemic index in an obese cohort: results from the Diogenes trial.
Q88688710Functional high-intensity exercise training ameliorates insulin resistance and cardiometabolic risk factors in type 2 diabetes
Q82223983Glucose tolerance in response to a high-fat diet is improved by a high-protein diet
Q79840380High-protein diets containing different milk protein fractions differently influence energy intake and adiposity in the rat
Q93935273ISSN Exercise & Sport Nutrition Review: Research & Recommendations
Q21245415ISSN exercise & sport nutrition review: research & recommendations
Q30475245Influences of carbohydrate plus amino acid supplementation on differing exercise intensity adaptations in older persons: skeletal muscle and endocrine responses.
Q80093966Insulin resistance as a modifier of the relationship between dietary fat intake and weight gain
Q45271075Inulin-type fructans with different degrees of polymerization improve lipid metabolism but not glucose metabolism in rats fed a high-fat diet under energy restriction
Q60463147Long-term effects of a high-protein, low-carbohydrate diet on weight control and cardiovascular risk markers in obese hyperinsulinemic subjects
Q35173227Longitudinal association between animal and vegetable protein intake and obesity among men in the United States: the Chicago Western Electric Study
Q21132002Low carbohydrate versus isoenergetic balanced diets for reducing weight and cardiovascular risk: a systematic review and meta-analysis
Q36445002MTOR signaling and ubiquitin-proteosome gene expression in the preservation of fat free mass following high protein, calorie restricted weight loss
Q46604979Macronutrient distribution over a period of 23 years in relation to energy intake and body fatness
Q37123727Metabolic effects of high-protein diets
Q33814913Metabolic response to three different diets in lean cats and cats predisposed to overweight.
Q97544398Nutrient pattern of unsaturated fatty acids and vitamin E increase resting metabolic rate of overweight and obese women
Q36249348Obesity: prevalence, theories, medical consequences, management, and research directions
Q43097206Postprandial ghrelin and PYY responses of male subjects on low carbohydrate meals to varied balancing proportions of proteins and fats.
Q36915038Protein intake during energy restriction: effects on body composition and markers of metabolic and cardiovascular health in postmenopausal women
Q47415618Protein intake induced an increase in exercise stimulated fat oxidation during stable body weight
Q34541932Protein intake, weight loss, and bone mineral density in postmenopausal women
Q35722833Role of dietary soy protein in obesity
Q35432369Subcutaneous and segmental fat loss with and without supportive supplements in conjunction with a low-calorie high protein diet in healthy women
Q45505114Successful weight loss and maintenance in everyday clinical practice with an individually tailored change of eating habits on the basis of food energy density
Q54574740The effects of increasing serum calcitriol on energy and fat metabolism and gene expression.
Q34500801The role of diet and exercise for the maintenance of fat-free mass and resting metabolic rate during weight loss
Q45268584The role of high-protein diets in body weight management and health
Q44776532Therapeutic potential of N-acetyl-glucagon-like peptide-1 in primary motor neuron cultures derived from non-transgenic and SOD1-G93A ALS mice
Q24557567Thermodynamics of weight loss diets
Q34703741Varying protein source and quantity do not significantly improve weight loss, fat loss, or satiety in reduced energy diets among midlife adults
Q39030270Weight Management in Primary Care
Q80433382Weight loss without losing muscle mass in pre-obese and obese subjects induced by a high-soy-protein diet
Q24817175When is a high fat diet not a high fat diet?