| scholarly article | Q13442814 |
| P356 | DOI | 10.1021/JF990916T |
| P698 | PubMed publication ID | 10820084 |
| P2093 | author name string | L R Howard | |
| S T Talcott | |||
| C H Brenes | |||
| B Villalon | |||
| P433 | issue | 5 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | Capsicum annuum | Q1380 |
| Capsicum | Q201959 | ||
| quercetin | Q409478 | ||
| luteolin | Q415011 | ||
| phytochemistry | Q640068 | ||
| P304 | page(s) | 1713-1720 | |
| P577 | publication date | 2000-05-01 | |
| P1433 | published in | Journal of Agricultural and Food Chemistry | Q1024905 |
| P1476 | title | Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity | |
| P478 | volume | 48 |
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