| human | Q5 |
| P496 | ORCID iD | 0000-0002-8065-5220 |
| P1153 | Scopus author ID | 6504075166 |
| P106 | occupation | researcher | Q1650915 |
| Q92258221 | A Combination of Rosa Canina Extracts and Gold Complex Favors Apoptosis of Caco-2 Cells by Increasing Oxidative Stress and Mitochondrial Dysfunction |
| Q44571386 | Changes in amine concentrations during aging of red wine in oak barrels. |
| Q46385007 | Chemical composition of rosehips from different Rosa species: an alternative source of antioxidants for the food industry. |
| Q37084700 | Current knowledge about the presence of amines in wine. |
| Q88269351 | Effects of reduced levels of sulfite in wine production using mixtures with lysozyme and dimethyl dicarbonate on levels of volatile and biogenic amines |
| Q114863261 | Grape Stem Extracts with Potential Anticancer and Antioxidant Properties |
| Q91644179 | Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts |
| Q43024906 | Influence of nutrients addition to nonlimited-in-nitrogen must on wine volatile composition. |
| Q50058767 | Oak wood extracts applied to the grapevine. An alternative to obtain quality Garnacha wines. |
| Q100383797 | Reducing SO2 Doses in Red Wines by Using Grape Stem Extracts as Antioxidants |
| Q98388879 | Stability of Phenolic Compounds in Grape Stem Extracts |
| Q33838470 | Therapeutic Applications of Rose Hips from Different Rosa Species. |
Search more.