| Q54974087 | Anti-inflammatory effects of heat-killed Lactobacillus plantarum L-137 on cardiac and adipose tissue in rats with metabolic syndrome. |
| Q33851856 | Consumption of Dairy Yogurt Containing Lactobacillus paracasei ssp. paracasei, Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum Improves Immune Function Including Natural Killer Cell Activity |
| Q53176173 | Daily intake of heat-killedLactobacillus plantarumL-137 enhances type I interferon production in healthy humans and pigs |
| Q42180728 | Effects of partial substitution of fish meal by soybean meal with or without heat-killed Lactobacillus plantarum (LP20) on growth performance, digestibility, and immune response of amberjack, Seriola dumerili juveniles. |
| Q35691005 | Enhancement of NK Cell Cytotoxicity Induced by Long-Term Living in Negatively Charged-Particle Dominant Indoor Air-Conditions |
| Q40029409 | Expression of bioactive porcine interferon-gamma by recombinant Lactococcus lactis |
| Q64969076 | Health Benefits of Heat-Killed (Tyndallized) Probiotics: An Overview. |
| Q33990842 | Host immunity in the protective response to nasal immunization with a pneumococcal antigen associated to live and heat-killed Lactobacillus casei |
| Q34232929 | Immunomodulatory effect of non-viable components of probiotic culture stimulated with heat-inactivated Escherichia coli and Bacillus cereus on holoxenic mice. |
| Q91784172 | Improved growth performance due to hypertrophied intestinal absorptive epithelial cells by heat-killed Lactobacillus sakei HS-1 in broiler chickens1 |
| Q40067231 | Inactivated probiotic Bacillus coagulans GBI-30 induces complex immune activating, anti-inflammatory, and regenerative markers in vitro |
| Q60933795 | Isolation of immune-regulatory Tetragenococcus halophilus from miso |
| Q92970775 | Laboratory Evolution Assays and Whole-Genome Sequencing for the Development and Safety Evaluation of Lactobacillus plantarum With Stable Resistance to Gentamicin |
| Q34127276 | Oral intake of heat-killed Lactobacillus plantarum L-137 decreases the incidence of upper respiratory tract infection in healthy subjects with high levels of psychological stress |
| Q64969749 | Para-probiotics for Preterm Neonates-The Next Frontier. |
| Q41866571 | Probiotic viability - does it matter? |
| Q47551976 | Probiotics and Paraprobiotics in Viral Infection: Clinical Application and Effects on the Innate and Acquired Immune Systems |
| Q51647656 | Safety studies of LP20 powder produced from heat-killed Lactobacillus plantarum L-137. |
| Q30402300 | Swine-origin influenza-virus-induced acute lung injury: Novel or classical pathogenesis? |
| Q37706477 | The influence of chlorella and its hot water extract supplementation on quality of life in patients with breast cancer |
| Q36772333 | The majority of in vitro macrophage activation exhibited by extracts of some immune enhancing botanicals is due to bacterial lipoproteins and lipopolysaccharides |
| Q37162029 | Variability in in vitro macrophage activation by commercially diverse bulk echinacea plant material is predominantly due to bacterial lipoproteins and lipopolysaccharides |