scholarly article | Q13442814 |
P2093 | author name string | C. A. ELVEHJEM | |
B. S. SCHWEIGERT | |||
A. E. POLLARD | |||
P407 | language of work or name | English | Q1860 |
P921 | main subject | folic acid | Q127060 |
P304 | page(s) | 107-111 | |
P577 | publication date | 1946-05-01 | |
P1433 | published in | Archives of biochemistry | Q26841862 |
P1476 | title | The folic acid content of meats and the retention of this vitamin during cooking | |
P478 | volume | 10 |