The folic acid content of meats and the retention of this vitamin during cooking

scientific article published on October 29, 2010

The folic acid content of meats and the retention of this vitamin during cooking is …
instance of (P31):
scholarly articleQ13442814

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P698PubMed publication ID20983285

P2093author name stringC. A. ELVEHJEM
B. S. SCHWEIGERT
A. E. POLLARD
P407language of work or nameEnglishQ1860
P921main subjectfolic acidQ127060
P304page(s)107-111
P577publication date1946-05-01
P1433published inArchives of biochemistryQ26841862
P1476titleThe folic acid content of meats and the retention of this vitamin during cooking
P478volume10