scholarly article | Q13442814 |
P356 | DOI | 10.1021/JF1032262 |
P953 | full work available at URL | https://pubs.acs.org/doi/pdf/10.1021/jf1032262 |
P698 | PubMed publication ID | 21049996 |
P2093 | author name string | Jingsong Ye | |
Roshani Shakya | |||
Pradeep Shrestha | |||
Caius M. Rommens | |||
P2860 | cites work | Construct design for efficient, effective and high-throughput gene silencing in plants. | Q34092911 |
Analysis of acrylamide, a carcinogen formed in heated foodstuffs | Q34143312 | ||
Acrylamide is formed in the Maillard reaction | Q34153328 | ||
A role for 'futile cycles' involving invertase and sucrose synthase in sucrose metabolism of tomato fruit | Q34296912 | ||
Low-acrylamide French fries and potato chips | Q34594799 | ||
Application of the Margin of Exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: EXAMPLE: acrylamide (CAS No. 79-06-1). | Q37683873 | ||
Chemical food safety issues in the United States: past, present, and future. | Q39950711 | ||
Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formation | Q42970977 | ||
Tastier and healthier alternatives to French fries | Q43024944 | ||
Expression of Acid Invertase Gene Controls Sugar Composition in Tomato (Lycopersicon) Fruit | Q43407953 | ||
Evidence for sugar signalling in the regulation of asparagine synthetase gene expressed in Phaseolus vulgaris roots and nodules | Q43780581 | ||
Changes in compositional parameters of tubers of potato (Solanum tuberosum) during low-temperature storage and their relationship to chip processing quality. | Q44076499 | ||
A 2.5-kb insert eliminates acid soluble invertase isozyme II transcript in carrot (Daucus carota L.) roots, causing high sucrose accumulation | Q44751247 | ||
Antisense acid invertase (TIV1) gene alters soluble sugar composition and size in transgenic tomato fruit | Q46422103 | ||
Antisense suppression of an acid invertase gene (MAI1) in muskmelon alters plant growth and fruit development | Q46473103 | ||
Plant-derived transfer DNAs | Q46769803 | ||
Soluble acid invertase determines the hexose-to-sucrose ratio in cold-stored potato tubers. | Q48067902 | ||
Improving potato storage and processing characteristics through all-native DNA transformation. | Q51092907 | ||
New construct approaches for efficient gene silencing in plants. | Q51183063 | ||
Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato cultivars and acrylamide in chips. | Q51585818 | ||
BIOSYNTHESIS OFASCORBICACID INPLANTS: A Renaissance | Q59382366 | ||
High-Throughput DNA Extraction Method Suitable for PCR | Q73290846 | ||
Antisense repression of vacuolar and cell wall invertase in transgenic carrot alters early plant development and sucrose partitioning | Q77933588 | ||
Rapid screening of ascorbic acid, glycoalkaloids, and phenolics in potato using high-performance liquid chromatography | Q79926736 | ||
Cytokinin vectors mediate marker-free and backbone-free plant transformation | Q80820625 | ||
Sugar-Dependent Expression of the CHS-A Gene for Chalcone Synthase from Petunia in Transgenic Arabidopsis | Q83272175 | ||
P433 | issue | 23 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | gene silencing | Q1431332 |
P304 | page(s) | 12162-12167 | |
P577 | publication date | 2010-11-04 | |
P1433 | published in | Journal of Agricultural and Food Chemistry | Q1024905 |
P1476 | title | Tuber-specific silencing of the acid invertase gene substantially lowers the acrylamide-forming potential of potato | |
Tuber-Specific Silencing of the Acid Invertase Gene Substantially Lowers the Acrylamide-Forming Potential of Potato | |||
P478 | volume | 58 |
Q42875847 | Alleviation of low temperature sweetening in potato by expressing Arabidopsis pyruvate decarboxylase gene and stress-inducible rd29A : A preliminary study. |
Q56996567 | Applications of New Breeding Technologies for Potato Improvement |
Q90522356 | Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation |
Q35422844 | Sugar metabolism, chip color, invertase activity, and gene expression during long-term cold storage of potato (Solanum tuberosum) tubers from wild-type and vacuolar invertase silencing lines of Katahdin. |
Q26799592 | Use of designer nucleases for targeted gene and genome editing in plants |
Q35138503 | Vacuolar invertase gene silencing in potato (Solanum tuberosum L.) improves processing quality by decreasing the frequency of sugar-end defects |
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