Tuber-Specific Silencing of the Acid Invertase Gene Substantially Lowers the Acrylamide-Forming Potential of Potato

scientific article published on 04 November 2010

Tuber-Specific Silencing of the Acid Invertase Gene Substantially Lowers the Acrylamide-Forming Potential of Potato is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1021/JF1032262
P953full work available at URLhttps://pubs.acs.org/doi/pdf/10.1021/jf1032262
P698PubMed publication ID21049996

P2093author name stringJingsong Ye
Roshani Shakya
Pradeep Shrestha
Caius M. Rommens
P2860cites workConstruct design for efficient, effective and high-throughput gene silencing in plants.Q34092911
Analysis of acrylamide, a carcinogen formed in heated foodstuffsQ34143312
Acrylamide is formed in the Maillard reactionQ34153328
A role for 'futile cycles' involving invertase and sucrose synthase in sucrose metabolism of tomato fruitQ34296912
Low-acrylamide French fries and potato chipsQ34594799
Application of the Margin of Exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: EXAMPLE: acrylamide (CAS No. 79-06-1).Q37683873
Chemical food safety issues in the United States: past, present, and future.Q39950711
Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formationQ42970977
Tastier and healthier alternatives to French friesQ43024944
Expression of Acid Invertase Gene Controls Sugar Composition in Tomato (Lycopersicon) FruitQ43407953
Evidence for sugar signalling in the regulation of asparagine synthetase gene expressed in Phaseolus vulgaris roots and nodulesQ43780581
Changes in compositional parameters of tubers of potato (Solanum tuberosum) during low-temperature storage and their relationship to chip processing quality.Q44076499
A 2.5-kb insert eliminates acid soluble invertase isozyme II transcript in carrot (Daucus carota L.) roots, causing high sucrose accumulationQ44751247
Antisense acid invertase (TIV1) gene alters soluble sugar composition and size in transgenic tomato fruitQ46422103
Antisense suppression of an acid invertase gene (MAI1) in muskmelon alters plant growth and fruit developmentQ46473103
Plant-derived transfer DNAsQ46769803
Soluble acid invertase determines the hexose-to-sucrose ratio in cold-stored potato tubers.Q48067902
Improving potato storage and processing characteristics through all-native DNA transformation.Q51092907
New construct approaches for efficient gene silencing in plants.Q51183063
Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato cultivars and acrylamide in chips.Q51585818
BIOSYNTHESIS OFASCORBICACID INPLANTS: A RenaissanceQ59382366
High-Throughput DNA Extraction Method Suitable for PCRQ73290846
Antisense repression of vacuolar and cell wall invertase in transgenic carrot alters early plant development and sucrose partitioningQ77933588
Rapid screening of ascorbic acid, glycoalkaloids, and phenolics in potato using high-performance liquid chromatographyQ79926736
Cytokinin vectors mediate marker-free and backbone-free plant transformationQ80820625
Sugar-Dependent Expression of the CHS-A Gene for Chalcone Synthase from Petunia in Transgenic ArabidopsisQ83272175
P433issue23
P407language of work or nameEnglishQ1860
P921main subjectgene silencingQ1431332
P304page(s)12162-12167
P577publication date2010-11-04
P1433published inJournal of Agricultural and Food ChemistryQ1024905
P1476titleTuber-specific silencing of the acid invertase gene substantially lowers the acrylamide-forming potential of potato
Tuber-Specific Silencing of the Acid Invertase Gene Substantially Lowers the Acrylamide-Forming Potential of Potato
P478volume58

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cites work (P2860)
Q42875847Alleviation of low temperature sweetening in potato by expressing Arabidopsis pyruvate decarboxylase gene and stress-inducible rd29A : A preliminary study.
Q56996567Applications of New Breeding Technologies for Potato Improvement
Q90522356Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation
Q35422844Sugar metabolism, chip color, invertase activity, and gene expression during long-term cold storage of potato (Solanum tuberosum) tubers from wild-type and vacuolar invertase silencing lines of Katahdin.
Q26799592Use of designer nucleases for targeted gene and genome editing in plants
Q35138503Vacuolar invertase gene silencing in potato (Solanum tuberosum L.) improves processing quality by decreasing the frequency of sugar-end defects

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